So I've decided that I need to make my own damn cereal. I DO NOT WANT HOT CEREAL. I want to know how I can make my own COLD cereal, which can be used as the base for milk and blueberries. [more inside]
I've been stuck in a multigrain Cheerios + sweetened soy milk + scrambled egg rut for wayyy too long. I'd like to eat healthier, filling breakfasts with whole grains, and learn to like savory foods for breakfast as well. Details inside! [more inside]
What are some good healthy alternatives to help me wean myself off of sugary breakfast cereals? [more inside]
Sometimes I decide that I should buy Grape Nuts for breakfast because this cereal seems to be very healthy. Unfortunately, I always lose interest when I actually eat the cereal. Is there anybody out there who eats Grape Nuts daily and enjoys it? What do you do to it to make it edible?
Looking for a low-sugar (diabetic friendly) oat-based cereal with "mass" to it, preferably flakes of some sort. [more inside]
In a box of cereal containing two objects of differing density, how does one ensure a roughly even ratio throughout the box's use? That is to say, how do you keep the bottom of the box from being all grain and no marshmallow? [more inside]
How do I make awesome cereal bars? [more inside]
Is there a supplement or other item I can ingest with breakfast that will help me digest BLUE #1? [more inside]
Wanted: Extremely cheap non-milk replacement for cereal eating. [more inside]
Western Australia filter: Does anyone know any shops in the Perth metro area that sell breakfast cereals from the UK or US?