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Users that often use this tag:
skycrashesdown (3)
Jason and Laszlo (3)
Cool Papa Bell (2)
donajo (2)
bargex (2)
exceptinsects (2)
pwb503 (2)
ulotrichous (2)
eschatfische (2)
vacapinta (2)
krisjohn (2)

What do I do with this herring?

I thought about switching up my breakfast routine this week and decided to hard boil some eggs and eat some fish with it. At the store, I bought a package of "smoked, salted herring". After breakfast this morning, I realized they are not really edible as-is. What do I do with them? [more inside]
posted by backseatpilot on Sep 15, 2014 - 8 answers

Help me change my breakfast routine for the better!

I've been stuck in a multigrain Cheerios + sweetened soy milk + scrambled egg rut for wayyy too long. I'd like to eat healthier, filling breakfasts with whole grains, and learn to like savory foods for breakfast as well. Details inside! [more inside]
posted by skycrashesdown on Sep 7, 2014 - 31 answers

Help me un-peanut butter my breakfast

Difficulty filters: Hypoglycemia and picky-ness. [more inside]
posted by msbadcrumble on Jun 15, 2014 - 38 answers

What are some delicious, easy-to-prepare savoury breakfast foods?

I have about 15-20 minutes to eat breakfast every morning, and when I walk into the kitchen I often have no idea what to eat. This is because I'm really sensitive to sugary things in the morning and the thought of eating cereal / toast with jam or pb or honey / pancakes / crumpets / pikelets / muffins / whatever makes me queasy. So I really crave savoury things! But I don't know many savoury breakfast foods, and often I don't have enough time to make them e.g. bacon and eggs. And there are only so many times a week I can eat toast without wanting to cease existing. If you have any great recipes for savoury breakfast foods that can be prepared and eaten quickly, or that can be prepared the night before and then be thrown together quickly, I'd love to hear them! Bonus points for hot foods. Caveat: I don't like eggs just by themselves. [more inside]
posted by Quilford on Jun 8, 2014 - 48 answers

Hack my diet

I'm trying to lose weight at the moment and could do with some help optimizing my food intake. [more inside]
posted by ellieBOA on Apr 4, 2014 - 17 answers

Restaurants in Monterey, CA

We're going to be in Monterey, CA, this afternoon, and staying overnight. Tonight is our fourth wedding anniversary - where should we go for some nice but not crazy expensive seafood tonight? And any recommendations for breakfast places? Thanks!
posted by skycrashesdown on Mar 20, 2014 - 11 answers

I want to maximize sleep and minimize wasted time in the morning.

Due to some changes in my life, I need to start getting up earlier in the morning. Problem is, I am a lazybones and I LOVE to sleep. In fact, I normally WAKE UP and start the day at 8 AM, and soon I will need to report to work at that time. I need to go to work looking very polished and feeling great. This means I need to start showering in the morning and eating breakfast before I go into work. This is going to mean a change in the way I deal with mornings. Please help me make this change as painless as possible. [more inside]
posted by SkylitDrawl on Mar 14, 2014 - 55 answers

Degree of difficulty: No shawarma.

What Avengers-themed breakfast can I cook for my daughter's birthday this weekend? It doesn't have to be a recipe featured in the films, anything inspired by the Marvel Cinematic Universe will be fine. [more inside]
posted by Rock Steady on Feb 21, 2014 - 8 answers

Is it unhealthy to have cream for breakfast?

Basically, that's it. Sometimes I don't have time to eat breakfast, so I drink some 10% cream to tide me over. It's got some fat and protein making it relatively filling, and way less sugar than meal replacement drinks or fruit smoothies or juice. But when people see me do it, they freak out about how unhealthy it is. Is it really? [more inside]
posted by windykites on Jan 14, 2014 - 45 answers

Grab-and-go breakfast

Wanted: breakfast ideas that can be entirely prepped the night before, and eaten in the car on the way to work. Go! [more inside]
posted by donajo on Jan 8, 2014 - 33 answers

Help me find a great, easy baked French toast recipe!

I foolishly committed to having my parents over for Christmas breakfast, the day after we are hosting 10 people in our tiny apartment for Christmas Eve. I'd like to make a baked French toast where I can whip it up the night before, leave it in the fridge overnight, and just pop it in the oven in the morning. I figure that plus bacon plus fruit and we're done. But I've never made baked French toast! Please point me toward your favorite recipes and share any tips you might have. Thanks!
posted by skycrashesdown on Dec 19, 2013 - 16 answers

Tofu Scramble!

I always have trouble finding good things to eat for breakfast, but I suddenly remembered tofu scramble! Lots of protein, not sweet, can be made ahead, and capable of many variations. Perfect. So please tell me, what's your favorite version? [more inside]
posted by exceptinsects on Dec 2, 2013 - 22 answers

Cross-cultural meal times & frequency

How standard is the 3-meals-a-day eating behaviour? What about times of day for eating, x-culturally? It would be interesting to hear any insights from folks outside of North America. Thank you!
posted by SpecialSpaghettiBowl on Nov 22, 2013 - 22 answers

Fantastic breakfast potato recipes?

What are some amazing breakfast potato recipes that you have tried and loved? No hash browns, please. Crispiness a must. Cool flavor combinations, e.g. spicy/sweet - or other interesting/creative aspects a plus.
posted by shivohum on Sep 28, 2013 - 23 answers

Just got a Vitamix! Now what?

I need two somewhat special snowflakey starter recipes for my new Vitamix blender. Is there a perfect smoothie recipe for me? [more inside]
posted by JoannaC on Sep 8, 2013 - 9 answers

Incredible breakfast place in Amsterdam needed

Where to wow colleagues with breakfast on an early Amsterdam morning? [more inside]
posted by radiocontrolled on Aug 29, 2013 - 7 answers

Do oats, quinoa, flax seeds need to be cooked to gain their nutrients?

Am I gaining all the nutritional value from oats, quinoa, and flax seeds which I've ground fine and stirred into food? Does cooking these foods unlock beneficial nutrients that I'm not getting by simply grinding and eating uncooked? And: How much flax seed daily to get the needed good-guy omega-3 and omega-6 fats from them? [more inside]
posted by dancestoblue on Aug 7, 2013 - 8 answers

What is the best way to preserve cinnamon buns for a several mornings?

Make, freeze, bake? Make, bake, freeze? Make, bake, refrigerate? [more inside]
posted by moxie_milquetoast on Aug 4, 2013 - 6 answers

Easy wheat- and dairy-free lunch and breakfast ideas

I've recently cut wheat and dairy products out of my diet, and need some creative ideas/recipes for both breakfast and lunch. Vegetarian and meat/fish-containing suggestions are equally welcome. The higher-protein, the better. Easy recipes please since my cooking-fu is minimal. Since I eat lunch at work a couple of days a week, I want something easily portable (by bike) and ideally not requiring reheating (there's a microwave at work, but it's a bit inconvenient for me to use). Breakfast has no such constraints since I eat it at home (I usually eat scrambled eggs for breakfast, but this is getting old). Bonus points for recipes containing tahini, since I was recently given some excellent organic tahini but the usual method of using it as a dip with bread is obviously out.
posted by zeri on Jul 20, 2013 - 9 answers

Beyond tofu scramble and nutritional yeast ...

I'm looking for some delicious, filling vegan, gluten-free breakfasts and lunches that are relatively low-starch and don't use too many fake meats. [more inside]
posted by lunasol on Jul 6, 2013 - 21 answers

ISO: Confit Reference

I have an immersion circulator. Confit is delicious. What's the best reference for making lots of interesting confits? [more inside]
posted by bfranklin on Jun 26, 2013 - 4 answers

Where should we have breakfast and lunch in Syracuse / Brewerton, NY?

Hi, I'm flying in to Syracuse for a wedding in Brewerton this weekend. We'll be eating some breakfasts and lunches at restaurants. Where should we go? We like all sorts of cuisines and would like to have some tasty food at fun places.
posted by Area Man on May 24, 2013 - 15 answers

You're better than Yelp.

I need a good breakfast spot in Vancouver for Saturday morning. [more inside]
posted by pdb on May 17, 2013 - 10 answers

Low-starch, grab-and-go breakfast?

My doctor has recommended eliminating most starches from my diet. Any recommendations for grab-and-go breakfasts? [more inside]
posted by DevilsAdvocate on Mar 22, 2013 - 42 answers

Restaurant recommendations near Dupont Circle (Washington DC)?

I moved to DC recently-ish, but haven't explored the restaurant scene very well. Now I have a friend coming to town next week, staying right near the Dupont Circle Metro station, and I could use some recommendations for places to eat. Can any locals help me out? [more inside]
posted by theatro on Mar 22, 2013 - 21 answers

Make-ahead brunch recipes?

We are hosting a brunch the morning after my sister's wedding. What are some good recipes that we can make ahead of time (ideally the weekend before) and freeze? [more inside]
posted by jschu on Mar 2, 2013 - 19 answers

Fill me up, buttercup

I am starting a new corporate job in the city next week after working in a casual semi-rural office for the past 2 years, where I could make toast for breakfast whenever I felt like it. I can't eat within the first hour of waking up so am looking for some great breakfast smoothies/drinks I can make that I can drink on the train to work that will actually fill me up until lunch time. [more inside]
posted by sunshine arakhan on Feb 25, 2013 - 13 answers

Yogurt Par - Fait Accompli

Instead of buying individual yogurt cups in artificial dessert case flavors, I buy a large container of greek yogurt once a week and make parfaits in these containers for a grab&go breakfast. I need more ideas for delicious things to mix into plain yogurt. [more inside]
posted by Juliet Banana on Feb 19, 2013 - 67 answers

Muffin problems

What's the best way to store freshly baked muffins for, oh, about a week? [more inside]
posted by dynamiiiite on Feb 19, 2013 - 22 answers

Breakfast Buffets in the Bay

Please direct me to Saturday morning breakfast buffets in the Bay Area. [more inside]
posted by eschatfische on Feb 2, 2013 - 9 answers

Breakfast spots in Berlin?

I'll be in Berlin for about a week and would appreciate recommendations for cafes/breakfast places. I'll be staying on the border between Kreuzberg and Neuk├Âlln so places near there would be especially appreciated. [more inside]
posted by vacapinta on Jan 15, 2013 - 12 answers

A Christmas Breakfast Miracle?

What are your best recipes for a savory breakfast casserole that can be prepared the night before and cooked in the morning? [more inside]
posted by MsVader on Dec 21, 2012 - 17 answers

Picnic food for cold weather

I would like suggestions of food to take on a cold, early morning picnic. Help us keep warm. [more inside]
posted by drunkonthemoon on Nov 19, 2012 - 10 answers

Start the day off right!

Nom nom nom-filter: please give me your recipes for quick, hearty breakfasts! [more inside]
posted by so much modern time on Nov 14, 2012 - 27 answers

Early morning Chicago breakfast suggestions?

I'm looking for somewhere exciting to eat breakfast VERY early on a Sunday in Chicago. The more ethnic the better. [more inside]
posted by juliapangolin on Oct 29, 2012 - 4 answers

Maybe brunch is the most important meal of the day?

I don't like breakfast. But it's supposed to be so good for me... [more inside]
posted by DoubleLune on Oct 16, 2012 - 22 answers

Difference between frozen bagged hash browns and a potato/grater?

My wife loves hash brown casserole and I was going to whip up a batch this weekend for her but all the recipes I can find call for a bag of frozen shredded hash browns while I have a 7lb bag of whole potatoes. Is there any major difference between using frozen bagged hash browns and shredding up a few potatoes of my own?
posted by Captain_Science on Sep 12, 2012 - 18 answers

Spice variety is the spice variety of life

I need new Seasoning. What should I season eggs with, for breakfast? [more inside]
posted by cashman on Aug 27, 2012 - 62 answers

Just one for breakfast, thanks: what shake mix should I buy?

What meal-replacement solution will give me the easiest, most tasty breakfast without requiring a second mortgage? It should be something that can either be kept in a file cabinet at work and grabbed at need or something that I can grab out of the fridge on my way out the door. [more inside]
posted by oblique red on Aug 24, 2012 - 20 answers

Leaving Portland

Fastest breakfast on the northbound way out of Portland (OR)? [more inside]
posted by zvs on Aug 21, 2012 - 9 answers

Healthy muffin recipe needed

I am looking for the healthiest muffin the world! (But it has to be delicious) [more inside]
posted by beccaj on Aug 1, 2012 - 17 answers

How many ways can you cook an egg?

How many ways can you cook an egg? Looking for methods, not recipes. [more inside]
posted by joechip on Jun 25, 2012 - 46 answers

Eating on the cheap in Vancouver.

Looking for inexpensive meals in Vancouver. [more inside]
posted by asnider on Jun 14, 2012 - 22 answers

Where can I buy better bacon?

Where can I buy better bacon? I would be loathe to complain about any bacon, but let's be honest, grocery store bacon really pales in comparison to what you can get at good local restaurants. I'm in Sacramento. [more inside]
posted by cnc on Jun 1, 2012 - 39 answers

Yes, I know what it rhymes with...

Mr. Sadtomato and I are going Regina, Saskatchewan for just two nights this weekend. Please tell us where to have the best breakfast and the best lunch on Saturday. [more inside]
posted by sadtomato on May 21, 2012 - 2 answers

GF and DF Delayed Serving Breakfast Items?

Gluten-free and dairy-free breakfast option I can bring for breakfast potluck? Needs to be quick prep and either good cold or microwave-reheatable. Sweet or savory ideas welcome. [more inside]
posted by batmonkey on May 11, 2012 - 20 answers

Help me feed my coworkers to prevent them from mutinying.

Where can I pick up coffee/breakfast for a dozen people before 6AM tomorrow in Japantown/Lower Pacific Heights in San Francisco? [more inside]
posted by rebekah on Apr 25, 2012 - 10 answers

Silly rabbit trix are for kids!!

What are some good healthy alternatives to help me wean myself off of sugary breakfast cereals? [more inside]
posted by holdkris99 on Apr 9, 2012 - 42 answers

creepy, nerdy, foodie bed and breakfast near NYC!

Looking for a Bed and Breakfast near NYC for a nerdy, foodie, book and music loving couple's last huzzah before she leaves! [more inside]
posted by AutoPilot83 on Mar 26, 2012 - 4 answers

Where should I eat in Florence?

I'm going to be in Florence for the next couple of days. Where should I have breakfast? Lunch? Dinner? [more inside]
posted by lapsangsouchong on Mar 24, 2012 - 5 answers

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