I have never made bread pudding before, but am looking to tackle it for a holiday meal next week. What’s your go-to recipe that bread pudding eaters of all ages enjoy? We are open to apples and nuts, but there are raisin haters in our group. There is a going to be a lot of cooking happening that day so I’m hoping to find a failsafe recipe that can be prepped ahead, uses standard grocery store bread ie. French or croissants, and isn’t too fussy. Doesn’t have to be caramel sauce, but we are sauce loving people. Any other tips or tricks to pass along? Thanks in advance.
I have an egg based bread pudding in the slow cooker and the power went out. [more inside]
Please share with me your favorite recipe for bread pudding. [more inside]
Tomorrow I will be baking a bread pudding with dried cherries and a meringue topping for my dear friend's birthday dinner. The original recipe calls for bourbon in both pudding and sauce, but she is not a whiskey girl. She has, however, given me the go-ahead to sub in another liquor or liqueur. [more inside]