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5 posts tagged with breadmaking. (View popular tags)
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Why does my bread look like a turtle?

Bread recipes I never had a problem with are producing disappointing results in my new place. Loaves are coming out dome shaped , brown on the bottom and not brown on top. What do I need to do differently? [more inside]
posted by CtrlAltD on Jul 8, 2014 - 11 answers

Brotforms: Yay or nay?

Well, our wild yeast sourdough starter was a raging sucess. We're keeping it in the downstairs fridge, feeding it once a week. But it does it need a special brotform bowl come baking time? [more inside]
posted by Kitteh on Feb 25, 2013 - 15 answers

Help me invent my own bread recipes!

I'll go ahead and call myself an experienced breadmaker. Now, I want to invent my own recipes. What should I keep in mind? [more inside]
posted by ORthey on Dec 6, 2010 - 9 answers

Sourdough started, now how to finish?

Is my sourdough starter ready? [more inside]
posted by otherwordlyglow on Apr 6, 2007 - 10 answers

How is dough supposed to feel?

Newbie breadmaking question: What is dough supposed to feel like when you start and when you end? And more specifically, how do I know whether there's too much flour or too much water? [more inside]
posted by chef_boyardee on Apr 6, 2007 - 15 answers

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