Is my sourdough starter ready? [more inside]
posted by otherwordlyglow on Apr 6, 2007 - 10 answers

Newbie breadmaking question: What is dough supposed to feel like when you start and when you end? And more specifically, how do I know whether there's too much flour or too much water? [more inside]
posted by chef_boyardee on Apr 6, 2007 - 15 answers