How long can one keep bread in the fridge? (If it matters, usually a Brownberry multigrain loaf.) StillTasty tells me merely that
it's not recommended, but doesn't offer a date. If I'm willing to
accept that refrigeration causes the bread to dry out and become stale, how long does it on average remain "good", i.e., not hazardous to eat?
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posted by WCityMike
on May 8, 2010 -
19 answers
Where can I find a knead blade for my Mister Loaf HB-210/215 bread machine
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posted by mbatch
on May 1, 2010 -
4 answers
I suck the air out of bags of bread before I twist-tie them back up. Weird or practical? Or a bit of both?
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posted by disillusioned
on Apr 19, 2010 -
33 answers
Besides baking absurd amounts of bread, how can I use up 6oz of Fresh Bakers Yeast before it expires on 4/12/2010?
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posted by larthegreat
on Apr 6, 2010 -
14 answers
Why, at my job at a convenience store, am I throwing out 30-50 loaves of bread a week? Isn't there be a better way?
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posted by Truthiness
on Mar 25, 2010 -
31 answers
I recently fulfilled my wife's lifelong dream of owning a KitchenAid mixer. It was a used Epicurean 475-watt beast that was in great shape. That was about a month ago. Now we have the paperweight to beat all paperweights and I need help finding a replacement.
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posted by jluce50
on Mar 20, 2010 -
24 answers
I'm eager to add white whole wheat flour to quickbreads and other baked goods, but every time the resulting product has a strong, white-wheat-funky aftertaste. Almost sour. Am I doing something wrong?
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posted by lillygog
on Mar 16, 2010 -
16 answers
help me find new things to bake into bread. not just any bread, mind you, but stuffed/filled bread.
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posted by msconduct
on Mar 13, 2010 -
8 answers
Does anyone know how to make real Russian Black Bread? This would be from the Krasnadar/Black Sea area; it is dense, and tastes almost "stale," and not heavily-flavored.
posted by molltuck
on Jan 12, 2010 -
9 answers
Help from our sourdough bread experts.I want to get my wife a sourdough bread starter and whatever goodies to help in baking a tasty sourdough. Please pass along any tips, books, or info available to get the dough rolling.. By the way can you make a starter at home or is there a really good place to order a starter. Thanks!
posted by Upon Further Review
on Dec 16, 2009 -
23 answers
Bakingfliter: Does anyone have any recipe book recommendations specifically for baking without a stand mixer?
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posted by just_ducky
on Dec 12, 2009 -
5 answers
Bread making help! I missed the 'beep' to add raisins to my cinnamon raisin bread. Is it too late?
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posted by csimpkins
on Dec 4, 2009 -
4 answers
Fresh baked bread noob. What's the best way to keep fresh bread dough for 24 hours before baking?
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posted by SquidLips
on Nov 18, 2009 -
13 answers
Sourdough baking and time management: Did I start my sponge at the wrong time? I have a nice looking sponge, but I won't be able to bake until after work tomorrow (20 hours or so). What should I do with it, at this point?
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posted by chowflap
on Oct 4, 2009 -
11 answers
Best way to clean bowl in which you've mixed bread dough?
posted by markcmyers
on Sep 24, 2009 -
20 answers
Where to buy fresh baked (artisan?) bread in the Menlo Park, CA area?
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posted by pbh
on Sep 23, 2009 -
10 answers
I've never used a breadmaker, so I couldn't resist the $6 Oster breadmaker at the thrift store today. I called the toll free number on the sticker, and found out it is complete (the only part is the breadpan) and 12 years old. The manual might not arrive for 4 to 6 weeks, and I'm dying to it out! Can anyone give brief me on how to work it, and give me their favorite raisin bread recipe? Thanks for your time!
posted by hollyanderbody
on Jul 3, 2009 -
13 answers
Anyone have a good recipe for a safe, tasty, and digestible "first bread" for an infant?
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posted by swrittenb
on Jun 29, 2009 -
13 answers
I enjoy whole wheat and multigrain bread. What I don't enjoy is flatulence. What ingredients should I check for on the bread labels to avoid that result?
posted by anonymous
on Apr 26, 2009 -
6 answers
I have a recipe for beer bread that I found in an old Junior League cookbook that has become a staple at our house, but I'd like to try other recipes and variations on the theme. Does anyone have a fairly simple, delicious beer bread recipe? Either quick bread or yeast bread? Many thanks!
posted by ragtimepiano
on Apr 5, 2009 -
15 answers
I've got one very ripe banana and a craving for banana bread. What can I add to the recipe to make it tasty?
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posted by Helga-woo
on Mar 29, 2009 -
18 answers
How long can the dough for the no-knead bread recipe sit?
I made a batch of the dough last night thinking that I would bake it tonight as part of my dinner. But I won't be able to make it home until very late and know for a fact that I will be working late tomorrow night as well so I actually won't be able to bake it until Saturday evening possibly. Will the dough be ok or should I just throw it out and start a new batch later?
posted by tealeaf522
on Jan 15, 2009 -
20 answers
Where to get bread making tools and ingredients in Vancouver, BC (or Canada in general)?
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posted by ollyoop
on Dec 11, 2008 -
3 answers
