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Help me invent my own bread recipes!

I'll go ahead and call myself an experienced breadmaker. Now, I want to invent my own recipes. What should I keep in mind? [more inside]
posted by ORthey on Dec 6, 2010 - 9 answers

The phrase "staff of life" makes me feel like a wizard

I want to bake a loaf of bread. I would like advice on making it. I'd also like advice on what to use it for once it's baked. [more inside]
posted by Rory Marinich on Nov 27, 2010 - 23 answers

Please Help The Bread Baker's Apprentice Learn Gifting

Let's say I've resolved to give my family home-baked bread for Christmas this year. Which of your bread recipes will produce something that says "I've made this for you because I love you and not (just) because I desperately hate shopping"? [more inside]
posted by YamwotIam on Nov 27, 2010 - 14 answers

Looking for delicious sliced bread in San Francisco's Mission neighborhood.

Where can I find delicious sliced bread in San Francisco's Mission district? [more inside]
posted by hwickline on Nov 27, 2010 - 11 answers

Bread Heartbreak.

Lost my favourite recipe for bread, please help! [more inside]
posted by Static Vagabond on Nov 23, 2010 - 6 answers

Help me find this quote

Help me complete this bell hooks quote: "in the act of breaking bread, we call upon" [more inside]
posted by biwa-shu on Nov 14, 2010 - 3 answers

Is yeast vegetarian????

Is yeast in bread considered an animal product? [more inside]
posted by boby on Oct 30, 2010 - 18 answers

Give me bread.

I love to bake bread and need more recipes. EXOTIC recipes. [more inside]
posted by Mutant on Sep 11, 2010 - 25 answers

What should I do with my Bread Machine?

What are your best bread and non-bread recipes for a bread machine? [more inside]
posted by otherwordlyglow on Aug 17, 2010 - 10 answers

Strong Bakers Question

What is "Strong Bakers Flour"? I'm in Canada. I'm a baker. I understand that this flour is higher in protein, but the bags never specify what the protein content is. [more inside]
posted by Evstar on Jul 28, 2010 - 6 answers

Let us break bread(s?) together

Is the plural of a variety of bread, "breads" or does it remain bread? "I scale, mix and bake various breads from scratch for a busy café and catering orders."
posted by wocka wocka wocka on Jul 19, 2010 - 12 answers

We can only consume SO MANY croutons.

Help us keep our home baked bread fresh. Well, freshish. [more inside]
posted by bibliogrrl on Jul 13, 2010 - 43 answers

Proof Croissants overnight?

Does anyone have experience with proofing croissants overnight in the refrigerator to reduce prep time in the morning? [more inside]
posted by caddis on Jun 11, 2010 - 8 answers

Baking bread in a crock-pot?

Have you ever baked bread in a crock-pot? [more inside]
posted by starman on Jun 2, 2010 - 11 answers

Where can I buy the longest bread in Chicago?

I'd like to buy the longest loaf of bread I possibly can, in Chicago. [more inside]
posted by juniperesque on May 26, 2010 - 6 answers

The Yeast Beast

Tell me everything you know about baking your own bread. [more inside]
posted by mippy on May 19, 2010 - 50 answers

Refrigerator Shelf Life of Bread (Until It Becomes Unhealthy)?

How long can one keep bread in the fridge? (If it matters, usually a Brownberry multigrain loaf.) StillTasty tells me merely that it's not recommended, but doesn't offer a date. If I'm willing to accept that refrigeration causes the bread to dry out and become stale, how long does it on average remain "good", i.e., not hazardous to eat? [more inside]
posted by WCityMike on May 8, 2010 - 19 answers

Where can I find a replacement bread machine blade?

Where can I find a knead blade for my Mister Loaf HB-210/215 bread machine [more inside]
posted by mbatch on May 1, 2010 - 4 answers

I said vacuum.

I suck the air out of bags of bread before I twist-tie them back up. Weird or practical? Or a bit of both? [more inside]
posted by disillusioned on Apr 19, 2010 - 33 answers

Use up my yeast!

Besides baking absurd amounts of bread, how can I use up 6oz of Fresh Bakers Yeast before it expires on 4/12/2010? [more inside]
posted by larthegreat on Apr 6, 2010 - 14 answers

Mark Bittman made it look so easy!

Breadfilter: Help me troubleshoot my loaf and expand my bread baking repertoire. [more inside]
posted by julie_of_the_jungle on Mar 31, 2010 - 16 answers

What if you had to order your bread from a person every week?

Why, at my job at a convenience store, am I throwing out 30-50 loaves of bread a week? Isn't there be a better way? [more inside]
posted by Truthiness on Mar 25, 2010 - 31 answers

Whole-grain bread: healthy for us, death for appliances

I recently fulfilled my wife's lifelong dream of owning a KitchenAid mixer. It was a used Epicurean 475-watt beast that was in great shape. That was about a month ago. Now we have the paperweight to beat all paperweights and I need help finding a replacement. [more inside]
posted by jluce50 on Mar 20, 2010 - 24 answers

Cooking with white whole wheat flour - avoiding the funk!

I'm eager to add white whole wheat flour to quickbreads and other baked goods, but every time the resulting product has a strong, white-wheat-funky aftertaste. Almost sour. Am I doing something wrong? [more inside]
posted by lillygog on Mar 16, 2010 - 16 answers

Defrosting, Not De-Freshing, Bread

How can I defrost bread without it getting stale? [more inside]
posted by moviehawk on Mar 16, 2010 - 24 answers

Is it the yeast or is it me?

How should I be handling my yeast? [more inside]
posted by serazin on Mar 14, 2010 - 13 answers

fill 'er up ... but with what?

help me find new things to bake into bread. not just any bread, mind you, but stuffed/filled bread. [more inside]
posted by msconduct on Mar 13, 2010 - 8 answers

Ghee, I dunno - did it ruin my bread?

Did ghee (clarified butter) ruin my homemade whole wheat bread??? [more inside]
posted by ORthey on Mar 5, 2010 - 8 answers

Sprout the Love

Have you created your own Manna (sprouted) Bread? Tell me how to do it! [more inside]
posted by airguitar2 on Feb 28, 2010 - 3 answers

Where can I get a breadmaker that makes small loaves?

Where can I get a breadmaker that makes small loaves? [more inside]
posted by qvantamon on Feb 25, 2010 - 6 answers

going bananas searching for beer

Where can I find Banana Bread beer in DC? [more inside]
posted by troika on Feb 23, 2010 - 12 answers

Rise, Sir Yeast of Amateurhackbread

Can I keep a batch of poolish in the fridge for a few days, or do I start over? [more inside]
posted by azpenguin on Feb 10, 2010 - 9 answers

I knead a gift bread recipe

What is a good gift bread recipe? (other food as gift recipes appreciated as well) [more inside]
posted by karyotypical on Feb 7, 2010 - 20 answers

Sourdough muffins? Sourdough...cake?

Besides bread, what else can I make with my sourdough starter? [more inside]
posted by Adridne on Jan 28, 2010 - 17 answers

The best home bread recipe you can think of

What's your favorite sandwich (in a 9x5 loaf pan) bread recipe? [more inside]
posted by mccarty.tim on Jan 24, 2010 - 15 answers

Best cornmeal for pizza peel?

What's the best kind of cornmeal to use on a pizza peel? [more inside]
posted by krista_p on Jan 17, 2010 - 22 answers

Paper bread bags?

Paper bread bags? [more inside]
posted by gimonca on Jan 16, 2010 - 10 answers

Recipe request for real Russian black bread.

Does anyone know how to make real Russian Black Bread? This would be from the Krasnadar/Black Sea area; it is dense, and tastes almost "stale," and not heavily-flavored.
posted by molltuck on Jan 12, 2010 - 9 answers

Want to make Sourdough Bread

Help from our sourdough bread experts.I want to get my wife a sourdough bread starter and whatever goodies to help in baking a tasty sourdough. Please pass along any tips, books, or info available to get the dough rolling.. By the way can you make a starter at home or is there a really good place to order a starter. Thanks!
posted by Upon Further Review on Dec 16, 2009 - 23 answers

We've got to stop loafing around...

What are the best supplies for baking bread at home from scratch? [more inside]
posted by cior on Dec 16, 2009 - 45 answers

Neo-Luddite baking books?

Bakingfliter: Does anyone have any recipe book recommendations specifically for baking without a stand mixer? [more inside]
posted by just_ducky on Dec 12, 2009 - 5 answers

Is it too late to save my still rising loaf of cinnamon raisin bread?

Bread making help! I missed the 'beep' to add raisins to my cinnamon raisin bread. Is it too late? [more inside]
posted by csimpkins on Dec 4, 2009 - 4 answers

Mmmmm, breeeaaadddd. D'ough!

Fresh baked bread noob. What's the best way to keep fresh bread dough for 24 hours before baking? [more inside]
posted by SquidLips on Nov 18, 2009 - 13 answers

Help a Canadian find a new breadmaker

What's the best breadmaker available in Canada? [more inside]
posted by Proginoskes on Oct 12, 2009 - 6 answers

Rise up chewing

My no-knead bread dough isn't rising. Any suggestions? [more inside]
posted by lunasol on Oct 9, 2009 - 18 answers

Will my sourdough sponge wear out before I get to bake with it?

Sourdough baking and time management: Did I start my sponge at the wrong time? I have a nice looking sponge, but I won't be able to bake until after work tomorrow (20 hours or so). What should I do with it, at this point? [more inside]
posted by chowflap on Oct 4, 2009 - 11 answers

Dough in TO?

I love sourdough. It doesn't seem like anyone else in Toronto does, though. [more inside]
posted by anthill on Sep 24, 2009 - 14 answers

Best way to clean bowl in which you've mixed bread dough?

Best way to clean bowl in which you've mixed bread dough?
posted by markcmyers on Sep 24, 2009 - 20 answers

Where to get fresh-baked (artisan?) bread near Menlo Park, CA?

Where to buy fresh baked (artisan?) bread in the Menlo Park, CA area? [more inside]
posted by pbh on Sep 23, 2009 - 10 answers

What to do with the ends?

What do you do with bread ends? [more inside]
posted by dreamphone on Sep 16, 2009 - 43 answers

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