10 posts tagged with bread and yeast.
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wild things

I would like to serve my guests bread prepared with fermented wild yeast (wild wheat yeast+spring water, fermented). Are there any safety concerns I should be aware of? My guests include older people, people taking medicines, children and nursing mothers.
posted by leigh1 on Dec 29, 2012 - 12 answers

Breadmakers 101...

I bought traditional yeast before reading the directions for my new breadmaker that says I'm supposed to use breadmaker yeast, or fast-acting yeast. Can I get by with the traditional yeast? if so, how?
posted by lizbunny on Sep 14, 2011 - 13 answers

Is yeast vegetarian????

Is yeast in bread considered an animal product? [more inside]
posted by boby on Oct 30, 2010 - 18 answers

Use up my yeast!

Besides baking absurd amounts of bread, how can I use up 6oz of Fresh Bakers Yeast before it expires on 4/12/2010? [more inside]
posted by larthegreat on Apr 6, 2010 - 14 answers

Is it the yeast or is it me?

How should I be handling my yeast? [more inside]
posted by serazin on Mar 14, 2010 - 13 answers

Mmmmm, breeeaaadddd. D'ough!

Fresh baked bread noob. What's the best way to keep fresh bread dough for 24 hours before baking? [more inside]
posted by SquidLips on Nov 18, 2009 - 13 answers

Bread yeast

Will the yeast in a loaf of bread eventually die or become inactive enough for a yeast free diet? [more inside]
posted by larry_darrell on Sep 19, 2008 - 8 answers

Is my sourdough starter supposed to do that?

DumbQuestionFilter: Is my sourdough starter supposed to shrink? [more inside]
posted by esilenna on Feb 29, 2008 - 9 answers

But that's different.

Some sourdough recipes advise against using metal utensils and bowls. Why? And then why do these same sources turn around and tell you to put the dough in the (metal) workbowl of your stand mixer?
posted by ilsa on Sep 10, 2006 - 6 answers

I want your best healthy wheat bread recipes.

I want your best healthy wheat bread recipes. [more inside]
posted by prodevel on Sep 14, 2005 - 10 answers

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