Fresh baked bread noob. What's the best way to keep fresh bread dough for 24 hours before baking? [more inside]
posted by SquidLips on Nov 18, 2009 - 13 answers

Will the yeast in a loaf of bread eventually die or become inactive enough for a yeast free diet? [more inside]
posted by larry_darrell on Sep 19, 2008 - 8 answers

DumbQuestionFilter: Is my sourdough starter supposed to shrink? [more inside]
posted by esilenna on Feb 29, 2008 - 9 answers

Some sourdough recipes advise against using metal utensils and bowls. Why? And then why do these same sources turn around and tell you to put the dough in the (metal) workbowl of your stand mixer?
posted by ilsa on Sep 10, 2006 - 6 answers

I want your best healthy wheat bread recipes. [more inside]
posted by prodevel on Sep 14, 2005 - 10 answers