My grandmother's in heaven, my bread machine is in the trash and my family can't wait to have Easter Bread next weekend. Help me successfully get this recipe back in the oven where it originated.
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posted by kimberussell
on Mar 22, 2013 -
21 answers
I absolutely hate baking. I really love good bread. No vendor in my area has good bread. Should I try making bread?
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posted by jaguar
on Jan 23, 2013 -
51 answers
I am taking a last-minute, whirlwind tour of Switzerland from August 29-Sept 7th, and need budget lodging recommendations.
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posted by larthegreat
on Aug 20, 2012 -
3 answers
My question is about a recipe for hushva nan (AKA pebbled Persian bread). The bread is awesome, but I don't really understand the recipe.
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posted by YamwotIam
on Jan 4, 2011 -
3 answers
Help me complete this bell hooks quote: "in the act of breaking bread, we call upon"
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posted by biwa-shu
on Nov 14, 2010 -
3 answers
Is the plural of a variety of bread, "breads" or does it remain bread?
"I scale, mix and bake various breads from scratch for a busy café and catering orders."
posted by wocka wocka wocka
on Jul 19, 2010 -
12 answers
Does anyone have experience with proofing croissants overnight in the refrigerator to reduce prep time in the morning?
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posted by caddis
on Jun 11, 2010 -
8 answers
Where can I find a knead blade for my Mister Loaf HB-210/215 bread machine
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posted by mbatch
on May 1, 2010 -
4 answers
Besides baking absurd amounts of bread, how can I use up 6oz of Fresh Bakers Yeast before it expires on 4/12/2010?
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posted by larthegreat
on Apr 6, 2010 -
14 answers
I'm eager to add white whole wheat flour to quickbreads and other baked goods, but every time the resulting product has a strong, white-wheat-funky aftertaste. Almost sour. Am I doing something wrong?
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posted by lillygog
on Mar 16, 2010 -
16 answers
Help from our sourdough bread experts.I want to get my wife a sourdough bread starter and whatever goodies to help in baking a tasty sourdough. Please pass along any tips, books, or info available to get the dough rolling.. By the way can you make a starter at home or is there a really good place to order a starter. Thanks!
posted by Upon Further Review
on Dec 16, 2009 -
23 answers
Where to buy fresh baked (artisan?) bread in the Menlo Park, CA area?
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posted by pbh
on Sep 23, 2009 -
10 answers
I have a recipe for beer bread that I found in an old Junior League cookbook that has become a staple at our house, but I'd like to try other recipes and variations on the theme. Does anyone have a fairly simple, delicious beer bread recipe? Either quick bread or yeast bread? Many thanks!
posted by ragtimepiano
on Apr 5, 2009 -
15 answers
Why does putting a couple pieces of bread in a sealed container of cookies keep the cookies soft while the bread goes hard?
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posted by shadowfelldown
on Oct 27, 2008 -
14 answers
