My no-knead bread dough isn't rising. Any suggestions? [more inside]
posted by lunasol on Oct 9, 2009 - 18 answers

I love sourdough. It doesn't seem like anyone else in Toronto does, though. [more inside]
posted by anthill on Sep 24, 2009 - 14 answers

Where to buy fresh baked (artisan?) bread in the Menlo Park, CA area? [more inside]
posted by pbh on Sep 23, 2009 - 10 answers

I have a recipe for beer bread that I found in an old Junior League cookbook that has become a staple at our house, but I'd like to try other recipes and variations on the theme. Does anyone have a fairly simple, delicious beer bread recipe? Either quick bread or yeast bread? Many thanks!
posted by ragtimepiano on Apr 5, 2009 - 15 answers

I found a recipe for delicious-looking coconut buns, but it's missing a bit of info and has distinct ESL qualities. Can anyone help me make sense of it? [more inside]
posted by CKmtl on Feb 17, 2009 - 6 answers

Why does putting a couple pieces of bread in a sealed container of cookies keep the cookies soft while the bread goes hard? [more inside]
posted by shadowfelldown on Oct 27, 2008 - 14 answers