What did I eat in Mexico? It was basically cream cheese-filled bread, does it have a name? [more inside]
posted on Apr 3, 2008 - 4 answers

Baking: I tried some rolls that a distant acquaintance served many years ago- I think they were whole grain, about the size of a baked potato, and they had filling- made of feta, some olives, and maybe soft tofu?? They were really good and I seem to recall that she referred to them as "Bolsas." Does anyone know how to make these? [more inside]
posted on Jan 30, 2008 - 9 answers

Help me make Cosi bread at home! [more inside]
posted on Jan 10, 2008 - 11 answers

What is the purpose of folding and covering my no-knead bread with a towel? [more inside]
posted on Oct 15, 2007 - 12 answers

Puerto Rican Food Recipe Filter: I am a transplanted Boricua looking for recipes for Pan Sobao and Pan de Agua. Google gives the wrong recipes! I am looking for someone who: 1. Has had actual Pan Sobao from Puerto Rico. Pan Sobao from La Facciola is best. 2. Actually MAKES this, preferably in Puerto Rico, and has the right recipe. [more inside]
posted on Dec 12, 2006 - 7 answers

What can I do with just-turned-stale bread, besides make French toast?
posted on Oct 26, 2006 - 34 answers

Anyone have a recipe or method for making bread like they do a the Subway sandwich shops? Do they use special pans? How do they make their bread so good??
posted on Feb 17, 2006 - 26 answers