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19 posts tagged with bread and food. (View popular tags)
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What are foods that taste better the longer you take to make them?

Chocolate chip cookies. No-knead bread. Even crepes! All of these benefit from rest time (and usually 12+ hours). Are there other foods that also taste better the longer you take to make them? [more inside]
posted by subversiveasset on Jul 29, 2014 - 41 answers

Recipes For Stale Bread

I have an endless supply of baguette and ciabatta, thanks to my current brokeness and my teenage background as a dumpster-diving crust punk (pun intended). It's preservative free, high quality french bakery bread that is about 12 hours old when I acquire it. It's already a little stale, and moulders within two days. I'm looking for tips on storage and for about a million recipes I can utilize to use it all up. [more inside]
posted by Juliet Banana on Jul 17, 2013 - 40 answers

A loaf of bread, a jug of wine, and thou.

Can you recommend a sandwich bread? [more inside]
posted by lea724 on Nov 29, 2012 - 18 answers

Sleeping in Switzerland

I am taking a last-minute, whirlwind tour of Switzerland from August 29-Sept 7th, and need budget lodging recommendations. [more inside]
posted by larthegreat on Aug 20, 2012 - 3 answers

Pirozhki Dough recipe?

A recipe for authentic pirozhki dough? [more inside]
posted by eggyolk on Mar 23, 2011 - 4 answers

Bread Heartbreak.

Lost my favourite recipe for bread, please help! [more inside]
posted by Static Vagabond on Nov 23, 2010 - 6 answers

Baking bread in a crock-pot?

Have you ever baked bread in a crock-pot? [more inside]
posted by starman on Jun 2, 2010 - 11 answers

Defrosting, Not De-Freshing, Bread

How can I defrost bread without it getting stale? [more inside]
posted by moviehawk on Mar 16, 2010 - 24 answers

fill 'er up ... but with what?

help me find new things to bake into bread. not just any bread, mind you, but stuffed/filled bread. [more inside]
posted by msconduct on Mar 13, 2010 - 8 answers

Bread for all seasons.

Good all-season low-temperature breads or tips? [more inside]
posted by 1f2frfbf on Aug 25, 2008 - 5 answers

Beyond Bruschetta

What to do with a baguette? [more inside]
posted by Xurando on Jun 3, 2008 - 35 answers

Where's my bread machine mix?

Where can I buy ready-made mix in bulk for my bread machine? [more inside]
posted by maryn on Jan 15, 2008 - 8 answers

I want my home-made microwave foods to be crisp, but how?

I want relatively crisp reheated food from the microwave. Can can I buy or make something to do this for me, like that silvery-coated paperboard that comes with frozen foods? [more inside]
posted by vytae on Jan 9, 2008 - 15 answers

Whole grain bagels or sandwiches in Boston

Where can I get either whole grain bagels or sandwiches in Boston? [more inside]
posted by gregb1007 on Jun 8, 2007 - 6 answers

Best mail-order food?

What are the finest mail-order food goods available at reasonable prices? I'm talking best bread, brownies, cakes, fruits, frozen pizzas, cookies -- any recommendations for extraordinary food at not-exhorbitant rates.
posted by shivohum on Feb 6, 2007 - 33 answers

What can I do with a hundred leftover potato rolls?

What do I do with a hundred extra potato rolls? [more inside]
posted by Caviar on Sep 1, 2006 - 15 answers

It's Bread! In a Can!

Has anyone here ever enjoyed canned bread? [more inside]
posted by mzurer on Feb 8, 2006 - 38 answers

How does the toaster know?

How does a toaster's light-dark control work? Perhaps something clever with a bi-metallic strip... can't believe the toast's 'doneness' is actually being tested; but from experience it seems more sophisticated than just adjusting a timer. How do dem? [more inside]
posted by Rash on Jul 17, 2005 - 12 answers

Sourdough Bread

Bakers, help! How do I get my sourdough sourer? [more inside]
posted by dame on Mar 6, 2005 - 21 answers

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