What to do with a baguette? [more inside]
posted on Jun 3, 2008 - 35 answers
Where can I buy ready-made mix in bulk for my bread machine? [more inside]
posted on Jan 15, 2008 - 8 answers
I want relatively crisp reheated food from the microwave. Can can I buy or make something to do this for me, like that silvery-coated paperboard that comes with frozen foods? [more inside]
posted on Jan 9, 2008 - 15 answers ![]()
Where can I get either whole grain bagels or sandwiches in Boston? [more inside]
posted on Jun 8, 2007 - 6 answers ![]()
What are the finest mail-order food goods available at reasonable prices? I'm talking best bread, brownies, cakes, fruits, frozen pizzas, cookies -- any recommendations for extraordinary food at not-exhorbitant rates.
posted on Feb 6, 2007 - 33 answers
What do I do with a hundred extra potato rolls? [more inside]
posted on Sep 1, 2006 - 15 answers
Has anyone here ever enjoyed canned bread? [more inside]
posted on Feb 8, 2006 - 38 answers ![]()
How does a toaster's light-dark control work?
Perhaps something clever with a bi-metallic strip... can't
believe the toast's 'doneness' is actually being tested;
but from experience it seems more sophisticated than just
adjusting a timer. How do dem?
[more inside]
posted on Jul 17, 2005 - 12 answers ![]()
Bakers, help! How do I get my sourdough sourer? [more inside]
posted on Mar 6, 2005 - 21 answers