I am taking a last-minute, whirlwind tour of Switzerland from August 29-Sept 7th, and need budget lodging recommendations.
[more inside]
posted by larthegreat
on Aug 20, 2012 -
3 answers
help me find new things to bake into bread. not just any bread, mind you, but stuffed/filled bread.
[more inside]
posted by msconduct
on Mar 13, 2010 -
8 answers
I want relatively crisp reheated food from the microwave. Can can I buy or make something to do this for me, like that silvery-coated paperboard that comes with frozen foods?
[more inside]
posted by vytae
on Jan 9, 2008 -
15 answers
What are the finest mail-order food goods available at reasonable prices? I'm talking best bread, brownies, cakes, fruits, frozen pizzas, cookies -- any recommendations for extraordinary food at not-exhorbitant rates.
posted by shivohum
on Feb 6, 2007 -
33 answers
How does a toaster's light-dark control work?
Perhaps something clever with a bi-metallic strip... can't
believe the toast's 'doneness' is actually being tested;
but from experience it seems more sophisticated than just
adjusting a timer. How do dem?
[more inside]
posted by Rash
on Jul 17, 2005 -
12 answers