I absolutely hate baking. I really love good bread. No vendor in my area has good bread. Should I try making bread?
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posted by jaguar
on Jan 23, 2013 -
51 answers
If you were going to make garlic bread from scratch (flour, yeast, water, garlic, butter, olive oil, salt, maybe cheese) what kind of bread would you use as the base?
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posted by sparklemotion
on Sep 6, 2012 -
18 answers
I want to bake a loaf of bread. I would like advice on making it. I'd also like advice on what to use it for once it's baked.
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posted by Rory Marinich
on Nov 27, 2010 -
23 answers
Does anyone have experience with proofing croissants overnight in the refrigerator to reduce prep time in the morning?
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posted by caddis
on Jun 11, 2010 -
8 answers
Best way to clean bowl in which you've mixed bread dough?
posted by markcmyers
on Sep 24, 2009 -
20 answers
Anyone have a good recipe for a safe, tasty, and digestible "first bread" for an infant?
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posted by swrittenb
on Jun 29, 2009 -
13 answers
I want relatively crisp reheated food from the microwave. Can can I buy or make something to do this for me, like that silvery-coated paperboard that comes with frozen foods?
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posted by vytae
on Jan 9, 2008 -
15 answers
Puerto Rican Food Recipe Filter:
I am a transplanted Boricua looking for recipes for Pan Sobao and Pan de Agua.
Google gives the wrong recipes!
I am looking for someone who:
1. Has had actual Pan Sobao from Puerto Rico. Pan Sobao from La Facciola is best.
2. Actually MAKES this, preferably in Puerto Rico, and has the right recipe.
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posted by Void_Ptr
on Dec 12, 2006 -
7 answers
I'd like to make
this (links to a YouTube anime clip including a recipe for making bread in a rice cooker). Unfortunately, all the measurements are listed in grams. How can I convert from grams to more conventional North American measurements?
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posted by DrSkrud
on Nov 10, 2006 -
11 answers
I would like to buy a 25-50 lb sack of flour in NWDC. The only place I can think of is Costco in Tenleytown, and I'm not a member. I'm limited to metro-accessible areas. Bonus points if it's unbleached white or whole wheat.
posted by The White Hat
on Feb 11, 2006 -
10 answers
So I'm making a cd for a friend, entitled
"Music To Bake Bread To". I'm looking for suggestions for songs to include that have some sort of punny reference to breadbaking.
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posted by NewGear
on Nov 4, 2005 -
55 answers
I'm thinking about buying a bread machine. Should I pony up the extra cash for an expensive brand like the Zojirushi? Is anyone happy with a less expensive model? (please say yes)
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posted by bibliowench
on Mar 13, 2005 -
28 answers
