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5 posts tagged with bread and bakery. (View popular tags)
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Recipes For Stale Bread

I have an endless supply of baguette and ciabatta, thanks to my current brokeness and my teenage background as a dumpster-diving crust punk (pun intended). It's preservative free, high quality french bakery bread that is about 12 hours old when I acquire it. It's already a little stale, and moulders within two days. I'm looking for tips on storage and for about a million recipes I can utilize to use it all up. [more inside]
posted by Juliet Banana on Jul 17, 2013 - 40 answers

3/8" to 1/2" Berkel (MB) Bread slicer change in NYC?

I may be purchasing a used Berkel bread slicer — the model is MB (it may be MBSS, since the whole model is stainless steel). It currently has a 3/8" slice size. I need it changed to a 1/2" slice size. Do you have a recommendation for a service center in or around NYC that could do the job well without breaking the bank? [more inside]
posted by defenestration on Oct 16, 2011 - 1 answer

Bread Heartbreak.

Lost my favourite recipe for bread, please help! [more inside]
posted by Static Vagabond on Nov 23, 2010 - 6 answers

Where to get fresh-baked (artisan?) bread near Menlo Park, CA?

Where to buy fresh baked (artisan?) bread in the Menlo Park, CA area? [more inside]
posted by pbh on Sep 23, 2009 - 10 answers

Artisan Bread

Artisnal Bread. So I've been working on making some of that great artisnal bread that has become so popular in recent years, but I'm having a problem. It seems that all of my bread is much denser than my favorite bakery bread, no matter what kind of bread I'm making. Everything else is great, what am I doing wrong? [more inside]
posted by spaghetti on Nov 26, 2004 - 20 answers

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