I'm going to Churrascaria Plataforma in NYC in a couple of weeks, an all-you-can-eat Brazilian restaurant that encourages gastronomic excess. What are strategies I can employ to help me consume more food than a person should reasonably eat in a single sitting? (Time isn't a factor, I don't think--it's a fixed-price menu, and I believe you can stay as long as you like.) And is there any Brazilian cuisine that I should try while I'm there?
posted by Prospero on May 3, 2004 - 36 answers