Bringing alcohol to Afghanistan: worth it? Risks? Fines? [more inside]
posted by tmcw on Nov 5, 2009 - 10 answers

What is your best, favorite bourbon for under $100? [more inside]
posted by device55 on Sep 2, 2009 - 38 answers

I want to serve milkshakes at a party I'm having, but I don't want to operate a single blender for an hour or so. Is there a way to make these in advance? [more inside]
posted by jmevius on Jun 15, 2009 - 8 answers

Where can a Manhattan lover find bitters in Daegue, South Korea? [more inside]
posted by smartyboots on May 24, 2009 - 8 answers

What fantastic bourbons are not available in the Atlanta area? [more inside]
posted by amelioration on Apr 1, 2009 - 5 answers

How can I cut a thick oval glass bottle cleanly? [more inside]
posted by Science! on Nov 17, 2008 - 12 answers

Recommendations for whiskey/old fashioned glasses? [more inside]
posted by gaspode on Nov 20, 2007 - 10 answers

Good bourbon ball recipe? [more inside]
posted by sonofslim on Aug 13, 2007 - 11 answers

I'm having a whiskey party tonight. There will be a mix of scotches, bourbons, and other whiskeys, single-malt and blended. It will not be a dinner party but I'd like to provide some hors d'oeuvres and possibly desserts. I've heard sushi is good with whiskey so I thought lox might work, and this Honey and Whiskey ice cream looks good, but does anyone have any other ideas?
posted by schroedinger on Jun 15, 2007 - 16 answers

Why is Maker's Mark labeled whisky and not whiskey? [more inside]
posted by neilkod on Oct 16, 2006 - 10 answers

What is your recipe for a Manhattan? [more inside]
posted by jimfl on Nov 14, 2005 - 19 answers

Which Kentucky bourbon distillery has the best tour? [more inside]
posted by Tallguy on Jul 11, 2005 - 9 answers