I'm having a tacotastic dinner party for my boyfriend's birthday. What's a tasty cocktail/punch recipe that goes with the fresh, rich, spicy flavors of Mexican food? Simplicity is a plus; I don't mind making flavored simple syrup or finding juices or fresh ingredients but I'd like to avoid buying 6 bottles of liquor for one drink. [more inside]
posted by Juliet Banana on Dec 4, 2009 - 37 answers

My 21st birthday is coming up in a few months. I would like to celebrate this with one well-crafted cocktail at a bar, but I am at a loss as to which one and where to get it. I will be spending my 21st birthday in DC while visiting my folks. [more inside]
posted by kldickson on Jun 12, 2009 - 30 answers

Can you recommend a decent brandy in Canada at a good price? [more inside]
posted by Frasermoo on Feb 5, 2009 - 4 answers

LiqueurFilter: After realizings that vodka + sugar + instant coffee + water + vanilla + chocolate and carmel syrup to taste makes a decent version of Kahlua, I am looking for other good liqueur recipes. [more inside]
posted by magikker on Feb 12, 2007 - 16 answers

I've been drinking for less than a year. Could I still be dependent? [more inside]
posted by anonymous on Feb 2, 2006 - 44 answers

I had the Long Island Iced Tea of my dreams...Now how do I make it? [more inside]
posted by markblasco on Nov 13, 2005 - 12 answers