I've had a boozy summer and I'm wondering whether I'm over doing it? [more inside]
I want to learn, from the beginning, with no pressure and a drink in hand. Help me come up with a boozy math/science online course curriculum. [more inside]
I am going to a bachelor weekend in Nashville this weekend, Thurs-Sunday, July 14-17. What are the best breweries, distilleries, and hot chickenries in the Nashville metropolitan area? We'll go as far as a 30 min drive from the city proper. These are the three things the groom has requested we check out/do.
So, like 99% of tiki drinks are made with various rums. Is there a not-terrible tropical drink that is made with whiskey? [more inside]
Pretty simple question. If I like Drambuie, what other kinds of liqueur/fortified wine/etc will I enjoy? [more inside]
Asking for a character. He has maybe twenty dollars until his next paycheck, and he has to stretch this amount over several days. What would said impoverished hipster buy? He is an alcoholic. It's like 2007. [more inside]
I'm home for the holidays and seeing many friends after years apart. I have five days, each consisting of brunch, lunch and dinner with others, and am looking forward to unimaginable quantities of free alcohol. I am a seasoned (pickled?) drinker that does not normally get hangovers but never have I been on such a social whirlwind with so many opportunities to celebrate. Does anyone have advice for overcoming the potential weaknesses of the flesh to rise to this challenge? Or, how to pace myself when offered so much free deliciousness? Details below [more inside]
I'd like to give someone a bottle of strange/rare/gross booze (it will be appreciated, I promise!). Do you have any suggestions? I'm NOT looking for unusual versions of standard spirits, like rare vintages of bourbon or gross-flavored vodkas, but rather liquors or liqueurs that are themselves weird or unusual. The recipient is very well-versed in booze, so things like genever and Fernet are not quite weird enough. I'm in a major US city and willing to go through some effort for this, so don't hold back!
A film professor friend is compiling a list of movies about drug and alcohol abuse in connection to the creative process. Got any suggestions? [more inside]
Tapioca balls in drinks. Also known as boba. I recently saw a bar advertising alcoholic drinks WITH boba in them. And I said "Well that's dumb. Anyone can do that. Why not put the booze IN the boba?" To which a friend said "well that's impossible." And I said, "Oh yeah? Well I'm going to do it." And then I realized I know nothing about this. So to you. Can booze be injected into a tapioca ball? Can they be soaked in booze? Would that work? Would they soak it up? What would be the best way to make booze filled bobas?
In mid-April, Pips and I will be taking a trip to New Orleans. It's our first time and our hotel is on the fringes of the French Quarter. We've been doing research about places to go (and when the time is right we'll call for a MeFi Meetup), but right now I need inside dope. I wanna know about great places for eating and drinking, especially unknown ones. I'm a big foodie and boozie, so I'm up for just about anything. Thanks in advance.
I have a bartender friend for whom I would really, really like to get a Married to the Sea "It's Motherfucking Booze Time" shirt (from this comic.) Where oh where do I get one now that their merch site is closed? [more inside]
I have gorgeous white raspberries around which I would like to craft a cocktail to celebrate my lady-friend's return from a week abroad. What do you recommend? [more inside]
My roommate drinks a half gallon of vodka a week. I know it's a lot but is it so much that I should consider an intervention?
I'm having a garden party for 15-20 friends and would like to serve a sparkling punch. The menu is cold roast chicken, deviled eggs, cucumber gazpacho, crab cakes and an antipasto platter. [more inside]
Hey! I have a long layover in Seoul (landing at Incheon, 5:20AM, departing, 4:30PM, about 11 hours) this Thursday, June 27th. Is it reasonable to head into the city (or somewhere) for food or drink or other amusement in this short span? Can you suggest a micro-itinerary that seems fun to you? I'm also interested in other options, including walking around the city with MeFites.
My brother-in-law will be getting married at the outdoor chapel in Camden, ME in mid-October. Yes, the idea of an outdoor wedding along the seacost of Maine in autumn strikes me as a less-than-ideal plan, but that's a different subject altogether. I will have two weeks for visiting northern New England, so an itinerary of sorts needs developing. And here's where YOU come in! [more inside]
My favorite drink is a Tanqueray and tonic and has been since I was young. In the US, especially as a teenager, people told me that it was a cranky old man drink while marveling at how it glowed under blacklight. I traveled to London once, and a guy there told me that it was a "chick drink". I, of course, don't let what people think of it affect what tasty, tasty alcohol delivery vehicle I choose, but where you are, what's the "reputation" of gin-based drinks? Are they "manly" or "girly"? And how did it gain that reputation? I'm holding a gimlet right now because I've run out of tonic water.
So it's rhubarb season and I've finally managed to buy a big batch, yay! I love the stuff and have been waiting for this all year. I usually make crumbles/stews, but am looking to push the boat out a little more this time to get the most out of it, finding new recipes and also ways to preserve for when it's no longer around (jams, in alcohol, freezing?). What are your favourite recipes and what other things have you found pair well with it? Have you ever made booze with rhubarb? I'd be grateful for any tips, and thank you in advance!
I'm on a low carbohydrate diet and I love cocktails, so I'm trying to figure out the best was to make a simple syrup replacement that tastes decent and has an ok mouth feel. Have you got a go to recipe that doesn't crystallize or have some funky aftertaste? [more inside]
I'm looking for a couple of suggestions of simple, non-summery mixed drinks to try. I love gin and tonics. I'm not a fan of wine or whiskey/bourbon, but I'm willing to try again. In the winter, I usually drink beer, recently IPAs (now that I live in the Pacific Northwest), but I used to prefer brown ales, stouts, and porters. What shall I try when my husband and I go out to a proper bar for drinks tonight? [more inside]
YANAD/YANMD: Why do my shoulders get crampy when I drink sugary, alcoholic drinks? [more inside]
I'm getting in married in December. Our venue has a fancy old-fashioned bar, but we have no bartender. Help me plan an awesome DIY bar! [more inside]
Applejack cocktail ideas? [more inside]
Help me find a consumable from 1987 in the Lower Mainland, British Columbia. [more inside]
I added some red wine to a hot pan containing some carmelized onions and garlic and spices and just-added cold ground turkey. FWOOM the wine ignited as if it were brandy in souvlaki. Wha? [more inside]
Functional alcoholism and family life. [more inside]
There is only one cocktail that I really, really like. I discovered it by chance at my favorite restaurant, since sadly closed down. I can get people to make it for me but it seems like I always have to explain the recipe three times and I feel there must be a name for it. Unfortunately, I have drawn a blank when visiting cocktail websites. Please help me ID this drink! [more inside]
When I visited my brother in Korea, I fell in love with Maekgeolli. I liked the crisper, almost tart stuff, with more carbonation. Now I'm trying to buy it in Korean markets here in LA, and while they've got a lot of it, I can't seem to navigate the varieties. [more inside]
Before noon booze. Tomato juice gives me heartburn and I don't really want to open a bottle of champagne for two drinks. So, what are the alternative brunch cocktails. NO VODKA DRINKS. Preference for drinks which are not simply an ounce of alcohol added to a glass of juice/cup of hot coffee or chocolate. [more inside]
I recently picked up a bottle of Fee Brothers Orange Bitters. Mixologists of Metafilter -- what are some fabulous uses for this product?
I'm a secret drinker. But I'm far less into the drinking part than the secret part. How can I do this more healthily? [more inside]
I'm looking to find some Belikin beer (domestic to Belize) in Austin, Texas. I've already tried Specs, to no avail. Anybody have any idea if/where I might have some luck?
Please help me find some Columba Cream! Difficulty: Canadian. [more inside]
Quick one - cocktails to go with a fig cake? [more inside]
Cocktail suggestions? If you are normally a manhattan/old fashioned drinker in the winter (and a gin and tonic/gimlet drinker in the summer), and you needed to pick a specialty cocktail to be served in your honor at an autumn cocktail hour, but it could not be a manhattan or old fashioned, what would you pick? [more inside]
I like drinking out of teeny tiny cups. If drinking a beverage involves repeatedly pouring it out of a large container into a cup that holds like 5 sips, I'm into it. Please tell me every conceivable example of this. [more inside]
I'm looking for references - fictional and non-fictional - where someone becomes more psychic when drunk. Not high. Not drugged. Drunk. [more inside]
DIY Liqueur: Cointreau. I've finally run through the bottle left by a fellow MeFite. How do I make a rough approximation? I've searched around a little, and the "recipes" all involve stringing and hanging oranges. Why that technique? [more inside]
Can I eat it? - booze edition! [more inside]
What boozes and other items would go well in a Mad Men themed gift basket?
Yes, it's yet another person asking for the perfect bar to party at... help me find the perfect(ish) bar for me to throw my 28th birthday party. [more inside]
I have several good reasons to be happy for the first time in a long while. I am happy. Why do I want to get drunk now? [more inside]
I live in Chicago. I would like to spend Christmas in a bar. What bars are going to be open on Christmas? What bars would be likely to be open on Christmas? [more inside]
What should we try at the open bar? [more inside]
How can I booze up this punch recipe? Details and recipe inside. [more inside]