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6 posts tagged with blackbeans. (View popular tags)
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Do Chinese fermented black beans (douchi
) need to be refrigerated after you open the package? I bought a half-pound cellophane package of them recently, but of course I only used a few of them when I made a recipe with them last night. Various websites seem to differ on whether or not they need to be refrigerated or whether an airtight container on a shelf will suffice; the package said nothing about storage, one way or the other. I'm generally short on fridge space, so if I can safely avoid refrigerating them, that'd be preferable. Does anybody have experience with this?
posted by Johnny Assay
on Jan 9, 2013 -
I'd planned to make some black bean soup in my slow cooker tonight - bought the dried black beans and then realized, the recipe calls for them to soak overnight first. Any chance I can skip this step or do something else (quicker) instead? Or do I just have to wait and make it tomorrow? I'm a cooking novice!
posted by little_c
on Jun 28, 2010 -
Black beans. WTF? I like black beans, but I can never get them to cook out to be as soft as those from a can. Hope me, axe metafilterz! [more inside]
posted by beerbajay
on Jan 6, 2010 -
Should I Eat This? Filter: cooked black beans left in a pot overnight. [more inside]
posted by k.
on Nov 7, 2009 -
In the Curley household we have come to be interested in soups, especially the soups with black beans, but we are vaguely dissatisfied with our current recipe. Please share your favorite recipes for delicious black bean soup. Google will provide recipes, but semi-strangers are more trustworthy than complete strangers. (No more inside until someone replies.)
posted by Mayor Curley
on Apr 12, 2004 -