Is there an American maker of good ginger Shandy? I can get the Carib brand in my neighborhood, but the ginger flavor is kind of sucky. Alternatively, is there such a thing as an alcoholic ginger ale made in the US? [more inside]
posted on Jun 8, 2007 - 6 answers

Digestive chemistry: I have a mild case of Crohn's disease, and one of the things that seems to exacerbate my condition is eating or drinking things that are highly acidic. Other than milk, what are some higher-pH drinks that I can use to replace corrosive beverages like soda, coffee, and cranberry juice? [more inside]
posted on Mar 17, 2007 - 20 answers

My girlfriend and I miss the countryside of upstate New York where we went to school. Specifically, we long for the region's excellent, home-made, freshly pressed, piping hot, unpasteurized [!] apple cider. We're now in New York City looking for that wonderfully nostalgic autumn taste. Where should we go?
posted on Sep 26, 2006 - 15 answers

A friend of mine has a tasty drink which he sells from his store (a little tourist shop). Folks love it and keep asking him to bottle it and sell it online, but he has no idea where to get started. [more inside]
posted on Jun 2, 2005 - 6 answers

Why are there no nicotene beverages? Wouldn't this be a good way to eliminate lung cancer? Why is no one selling "Nico-Tea"?
posted on Jun 18, 2004 - 13 answers