I am in love with the way they make doener kebabs in Berlin. However, now that I'm living in a much less civilized city (Washington, DC), all I can find are authentic Turkish kebabs. While these are excellent, they're just not the same! Help me figure out how to make them just like they do in Germany. [more inside]
posted by borkingchikapa on Feb 4, 2006 - 20 answers

I haven't seen my girlfriend in five months, and I'm going to visit her for three weeks very soon. I want to cook her the most amazing, mouth-watering, plate-licking, so-good-you-punched-your-mother-in-the-face vegetarian meals ever. [more inside]
posted by borkingchikapa on Sep 26, 2005 - 30 answers