I have a lovely chance to get together with an old friend this weekend. I'll be picking her up in Andover, NH, where she'll be for a scientific conference. I don't know the area at all, and would love a recommendation for a near-ish spot that we could hang out, have a beer or two, and where my dog would be welcome to lounge on the patio. After all, my former roommate would put a hurt on me if I didn't bring the pup along. [more inside]
My favorite beer in the world has disappeared! Ralphs does not carry it and all the vendors listed on the bud 55 website seem to not carry it anymore. I have searched for news that it's been discontinued but nothing comes up. How can I more directly contact Budweiser to find out where on earth I can still get the stuff? I think I'll buy 500 bottles just in case! I have tried contacting them through their website with no luck! This stuff is vital in keeping my husbands weight at a steady number as well.
I have never made my own beer, but I need to make some in a rather specific circumstance, which is why I'm asking for advice here rather than a homebrew forum. For an art event, we want to have on display in a gallery a quantity of beer-in-progress, with a specific timeline about when we want it “done.” In other words, I want to prepare this beer and then display it basically with an announcement of when we will serve it. [more inside]
How can I provide our host in Pittsburgh with delicious Texas brews? [more inside]
What beer is most like Surly that I can buy in Rhode Island? [more inside]
I am a big fan of beer in general, but not much of a fan of German beers, in spite of their much-vaunted reputation. This is mostly due to what I perceive as a metallic taste in some of the classics, such as alt bier and dunkelweizen. To me these beers taste like someone took a “regular” beer, dropped a bunch of pennies in it, and stirred it up. This is most noticeable when I’m drinking the beer by itself, but fortunately the metallic taste subsides when I have the beer with food. A few questions about this. 1. Is it just me? Is there some quirk in my palate that makes me taste this metallic flavor and most other people don’t? 2. If other people do taste the metallic notes, why/how do they put up with it or even like it? 3. What is it in the ingredients or the brewing process that produces this flavor?
Which off licences near* Oval tube station in London should I go to tomorrow (Sunday) to buy from a good range of bottled beer? Preferably including London breweries like Meantime or London Fields. [more inside]
I'm looking for very, very unsubtle: 1) malt vinegar; 2) sake; and 3) beer that tastes yeasty (like bread, and not like estery Belgian beer). I'm not sure there are mass-market products that meet my needs, so if you have similar cravings and an alternative, I'd be grateful, too. [more inside]
My friend just told me of a website that had a listing of Chicago bars, restaurants, and liquor stores that you could search by beer brand. He can't remember the name or url. Can you?
I visited New Zealand recently (thanks AskMe for all the help with the itinerary), and happened to try a beer there - Mac's Great White Cloudy Wheat Beer. It seems that it is only available in New Zealand. Is there anything else that might replicate the taste? [more inside]
Where's a nice place to sit and enjoy a Blatz beer on a Saturday night in Milwaukee? My wife and I are cobbling together road trip ideas for our upcoming anniversary, and I suggested a pilgrimage to Wisconsin to have a Blatz. [more inside]
What determines the price of a drink at a bar? Why does it differ drastically in different places? [more inside]
I have one evening alone in Seattle. What should I eat and drink, and where should I do it? [more inside]
I have 8-10 Bud Light beers in cans left over from my New Year's party. I'm not going to drink them... but can I cook with them? [more inside]
Alkies of AskMe! Please recommend me a scotch, rum, bourbon or other whisk(e)y for a man who loves dark beers. [more inside]
My GF's birthday wish was to go out for beer flights, and my Google Fu is failing me. I am looking for places in Washington, DC that serve beer flights and for bonus points that either have an awesome beer selection and/or more ambiance than a Gordon Biersch. (Note, I am not looking for places that just have awesome beer. I am looking for places in DC that have awesome beer flights available)
Beer Filter: I really like a good ESB, but for reasons unknown to me, they seem not to be a very popular style among micro-breweries in Northern New England (everyone's making these super-hoppy IPAs nowadays). Can you recommend some high quality craft ESBs that I should try? Bonus points for ESBs that can be found without too much difficulty in VT, NH, or MA. And yes, I'm willing to travel a bit to a destination brewery in those three states (esp. if they sell growlers).
Any recommendations for an under-counter beverage fridge? [more inside]
Looking for a decent, widely available "independent" light beer [more inside]
I want to make my own brown rice and sorghum syrups for gluten free home brewing. Why is it so hard to find recipes? [more inside]
What's the best system for cleaning a kegerator? [more inside]
We frequent a wine bar that features a self-service Enomatic machine. You load up a debit card and then serve yourself. My wife usually drinks wine and I normally order beers. A $50 bill may represent $40 charged up on the card, with only 2 beers actually brought out to me by a waiter. I've been tipping based on the value of what we actually consumed, so I'm doing the math on what my wife drank, even though it is all prepaid and self-serve. If I tip the full bill, the waiter that helps us the next time, when we may not need to add to the wine card, gets screwed. Waiters of Mefi, am I doing it right?
Why does single malt scotch, but not whiskey, upset my stomach the next day? [more inside]
Functional alcoholism and family life. [more inside]
My husband is developing a craft canned beer class and is having trouble coming up with a name [more inside]
Rocket Slide! Any idea what company originally made this badass rocket slide? They were placed in community parks in the 1970s. Looking for the original manufacturer. My google-fu fails me.
Why does beer taste better in a glass cup than a plastic cup? Is it mental or does the plastic actually do something to make the beer not taste as good?
Kind of academic - I've already drunk it - but what are the risks involved in drinking out of date beer? [more inside]
Where is the best place in the world for a porter/stout (beer) enthusiast to travel if they want to taste it all?
Where is the best place in the world for a porter/stout (beer) enthusiast to travel if they want to taste it all? If there isn't a place that's best for those dark styles specifically, where do you go if you're a beer enthusiast generally? [more inside]
Is there a liquor store/deli that will deliver a six pack to an office building in the Financial District of Manhatten, ASAP? [more inside]
(Beerfilter) Where can I buy take-away jugs of fresh draught beer in London, UK? [more inside]
Best BOTTLED beers for a beer newbie in California? [more inside]
I'm a novice homebrewer looking to brew something similar to the pre-2011 versions of Four Loko / Joose. Would anyone be able to provide information on a clone homebrew recipe for the caffeine, taurine, and guarana versions of Four Loko / Joose? [more inside]
I want to make this map of American "colonial" breweries more historically accurate, so I need a list of American locations that brewed beer prior to 1776. [more inside]
Question about the compulsion to drink beer disappearing when I exercise. [more inside]
Anyone know where I can find a (preferably clean) mp3 of the audio old "Head for the Mountains of Busch"(youtube link) ad/song?
Vegetarian restaurant with (sour) Flemish red in the San Francisco South Bay area? [more inside]
Left my leather handbag on the ground during a sporting event and now it's soaked through with beer. Now what? [more inside]
Which Starbucks locations in Seattle, WA serve beer and wine? [more inside]
What should we do in Brussels (and the rest of Belgium) for five days in March? [more inside]
They drank this with a reed, out of the vessel that held the beer, upon which they saw the barley swim.
What kind of barley can be grown in a garden for use in a home brewed beer? [more inside]
Help me find this beer. [more inside]
I tried making this chocolate stout cupcake yesterday, using a local ale in place of Guinness. When I added the beer to the butter, it curdled. Why did that happen and what can I do to prevent it from happening in the future? [more inside]
Recommend me some Christmas beers. [more inside]
Looking for an antimicrobial agent to add to a beer cooler. [more inside]
How can I find out when and where these Budweiser ads were first published? [more inside]
best beer bar in new york? my definition of best below the fold. [more inside]
Some of my homebrew beer bottles with crimp-on tops broke when opened. [more inside]
Beer idiot filter: How do I keep my beers decent enough to serve tomorrow night? [more inside]