I want to thank co-workers in Dnepropetrovsk, Ukraine by sending them some high quality beer. Is there a store or service that would accept an order by credit card and deliver to their door?
Where can I find a refrigerator approximately 30" tall and 12" wide, or thereabouts? Fridges of roughly these proportions used to be made for soda kegs, and I'm hoping to convert one to use for my homebrewed beer. All I want to fit inside is a single cornelius keg, which is 9" in diameter and 23" tall. [more inside]
I recently stumbled across a fantastic ad in a book about WWII-era advertising artist Ashley Havinden. I would love to find a print of it, but even my advanced Google-fu is not providing any leads. [more inside]
I'm looking for a merchant in NYC who sells a good selection of French sparkling hard dry ciders (from Normandy and Brittany). Also great if said merchant has more diverse hard cider options (UK or Scandinavian etc.) [more inside]
I've got some heavy, fancy beer bottles, like this, at home. Throwing them out is a waste, and there is no deposit. What can I do with them?
I am obsessed with ginger at the moment in terms of drinks. I love the sharpness and the bite of gingery burn from the spiciness. I have a hot ginger tea/drink recipe NAILED but now I want to make my own ginger drink that is akin to ginger beer but not too alcohol-y. I would also like it to be as natural and inexpensive as possible (ie. no "Soda Stream" or nutsy chemicals or adding pop). Help? [more inside]
What beer can I easily find that will be closest to Golden Road's Berliner Weisse? [more inside]
Homebrewing brother brainstorming for a series of Classically-inspired beers. One such thought - 12 Labors of Hercules. Trying to pin down geographically helps - lots of apples, oranges, dates, different kinds of aromatic trees, etc. Milk stouts for the cattle. Have any of you seen a food/drink play on the 12 Labors before?
My hangovers have been getting worse, even though I've been drinking less. It's also taking longer for my hangovers to start. Is this normal? [more inside]
My dad and I are going to be in Chicago for a few days next week, and I'm trying to bash out an itinerary. Specifically, I'd like our focus to be a mix of sampling local beers, architecture, and nerdy things in the historical vein. I need the most help with the first part. Any suggestions for: Microbrews with public taprooms? Good bars with extensive local beer selection? Good neighborhoods within which one could happily wander? [more inside]
My beer-loving girlfriend and I will be in Buffalo for a weekend, and I want to take her out. Where to for beer? [more inside]
Due to extremely poor planning, I have a lot of summer ale. I DON'T want to drink it -- it's okay, but I am tired of its stupid face. [more inside]
I am in the doghouse with my boyfriend. I want to send him a gift basket. Something to do with beer, snacks, Seahawks, or any combination of the three. A local Seattle touch would be nice, but if there are unique gift baskets for men online that would have him smiling, I would love to know about them. [more inside]
Homebrewingfilter: How should I store my ingredients for the next couple weeks? [more inside]
Two twentysomethings going on a trip to Portland for the first week of September. We’ve got some tickets to MusicFest NW, this guide to biking to microbreweries, and a sweet AirBnB apartment in the Pearl District. I definitely want to check out Stumptown, Powell’s Books, Voodoo Donuts, and Pok Pok but I’d love to hear about some of the places/activities/neat things that people love that might not be so obvious. [more inside]
I’m looking for a reasonably priced (GPS?) device that will remotely track an object's whereabouts and share that info with the public, online or via smartphone. [more inside]
Is there a bar in town where I can work on my computer whilst enjoying a local brew and plates of unhealthy appetizers? [more inside]
Does it make ecological sense to return glass bottles from Switzerland to Belgium for re-use? [more inside]
My wedding is coming up this fall, My dad and I have brewed the beer to serve. Now we'd like to come up with some punny names for the beer. Please Help! What we have so far: Something Borrowed, Something Brewed (Speckled Heckle, A Spotted Cow Clone (A popular beer here in wisconsin)) [more inside]
What are the best online and bricks-and-mortar outlets for purchasing homebrewing equipment in the UK (London)? [more inside]
I have a lovely chance to get together with an old friend this weekend. I'll be picking her up in Andover, NH, where she'll be for a scientific conference. I don't know the area at all, and would love a recommendation for a near-ish spot that we could hang out, have a beer or two, and where my dog would be welcome to lounge on the patio. After all, my former roommate would put a hurt on me if I didn't bring the pup along. [more inside]
My favorite beer in the world has disappeared! Ralphs does not carry it and all the vendors listed on the bud 55 website seem to not carry it anymore. I have searched for news that it's been discontinued but nothing comes up. How can I more directly contact Budweiser to find out where on earth I can still get the stuff? I think I'll buy 500 bottles just in case! I have tried contacting them through their website with no luck! This stuff is vital in keeping my husbands weight at a steady number as well.
I have never made my own beer, but I need to make some in a rather specific circumstance, which is why I'm asking for advice here rather than a homebrew forum. For an art event, we want to have on display in a gallery a quantity of beer-in-progress, with a specific timeline about when we want it “done.” In other words, I want to prepare this beer and then display it basically with an announcement of when we will serve it. [more inside]
How can I provide our host in Pittsburgh with delicious Texas brews? [more inside]
What beer is most like Surly that I can buy in Rhode Island? [more inside]
I am a big fan of beer in general, but not much of a fan of German beers, in spite of their much-vaunted reputation. This is mostly due to what I perceive as a metallic taste in some of the classics, such as alt bier and dunkelweizen. To me these beers taste like someone took a “regular” beer, dropped a bunch of pennies in it, and stirred it up. This is most noticeable when I’m drinking the beer by itself, but fortunately the metallic taste subsides when I have the beer with food. A few questions about this. 1. Is it just me? Is there some quirk in my palate that makes me taste this metallic flavor and most other people don’t? 2. If other people do taste the metallic notes, why/how do they put up with it or even like it? 3. What is it in the ingredients or the brewing process that produces this flavor?
Which off licences near* Oval tube station in London should I go to tomorrow (Sunday) to buy from a good range of bottled beer? Preferably including London breweries like Meantime or London Fields. [more inside]
I'm looking for very, very unsubtle: 1) malt vinegar; 2) sake; and 3) beer that tastes yeasty (like bread, and not like estery Belgian beer). I'm not sure there are mass-market products that meet my needs, so if you have similar cravings and an alternative, I'd be grateful, too. [more inside]
My friend just told me of a website that had a listing of Chicago bars, restaurants, and liquor stores that you could search by beer brand. He can't remember the name or url. Can you?
I visited New Zealand recently (thanks AskMe for all the help with the itinerary), and happened to try a beer there - Mac's Great White Cloudy Wheat Beer. It seems that it is only available in New Zealand. Is there anything else that might replicate the taste? [more inside]
Where's a nice place to sit and enjoy a Blatz beer on a Saturday night in Milwaukee? My wife and I are cobbling together road trip ideas for our upcoming anniversary, and I suggested a pilgrimage to Wisconsin to have a Blatz. [more inside]
What determines the price of a drink at a bar? Why does it differ drastically in different places? [more inside]
I have one evening alone in Seattle. What should I eat and drink, and where should I do it? [more inside]
I have 8-10 Bud Light beers in cans left over from my New Year's party. I'm not going to drink them... but can I cook with them? [more inside]
Alkies of AskMe! Please recommend me a scotch, rum, bourbon or other whisk(e)y for a man who loves dark beers. [more inside]
My GF's birthday wish was to go out for beer flights, and my Google Fu is failing me. I am looking for places in Washington, DC that serve beer flights and for bonus points that either have an awesome beer selection and/or more ambiance than a Gordon Biersch. (Note, I am not looking for places that just have awesome beer. I am looking for places in DC that have awesome beer flights available)
Beer Filter: I really like a good ESB, but for reasons unknown to me, they seem not to be a very popular style among micro-breweries in Northern New England (everyone's making these super-hoppy IPAs nowadays). Can you recommend some high quality craft ESBs that I should try? Bonus points for ESBs that can be found without too much difficulty in VT, NH, or MA. And yes, I'm willing to travel a bit to a destination brewery in those three states (esp. if they sell growlers).
Any recommendations for an under-counter beverage fridge? [more inside]
Looking for a decent, widely available "independent" light beer [more inside]
I want to make my own brown rice and sorghum syrups for gluten free home brewing. Why is it so hard to find recipes? [more inside]
What's the best system for cleaning a kegerator? [more inside]
We frequent a wine bar that features a self-service Enomatic machine. You load up a debit card and then serve yourself. My wife usually drinks wine and I normally order beers. A $50 bill may represent $40 charged up on the card, with only 2 beers actually brought out to me by a waiter. I've been tipping based on the value of what we actually consumed, so I'm doing the math on what my wife drank, even though it is all prepaid and self-serve. If I tip the full bill, the waiter that helps us the next time, when we may not need to add to the wine card, gets screwed. Waiters of Mefi, am I doing it right?
Why does single malt scotch, but not whiskey, upset my stomach the next day? [more inside]
Functional alcoholism and family life. [more inside]
My husband is developing a craft canned beer class and is having trouble coming up with a name [more inside]
Rocket Slide! Any idea what company originally made this badass rocket slide? They were placed in community parks in the 1970s. Looking for the original manufacturer. My google-fu fails me.
Why does beer taste better in a glass cup than a plastic cup? Is it mental or does the plastic actually do something to make the beer not taste as good?
Kind of academic - I've already drunk it - but what are the risks involved in drinking out of date beer? [more inside]
Where is the best place in the world for a porter/stout (beer) enthusiast to travel if they want to taste it all?
Where is the best place in the world for a porter/stout (beer) enthusiast to travel if they want to taste it all? If there isn't a place that's best for those dark styles specifically, where do you go if you're a beer enthusiast generally? [more inside]