PhillyFilter: So .... what's the story with the "Beef-and-Beer" benefit parties that I keep hearing about as a new arrival in Philadelphia? [more inside]
posted by scblackman on Nov 10, 2009 - 24 answers

Give me your recommendations for good bars in Berlin and Hamburg-with a few provisos! [more inside]
posted by ClanvidHorse on Nov 2, 2009 - 7 answers

How can I make my beer mug as frosty as humanly possible? [more inside]
posted by c:\awesome on Aug 3, 2009 - 22 answers

Help me identify a Texas Hill Country live music venue. [more inside]
posted by spikeleemajortomdickandharryconnickjrmints on Jul 22, 2009 - 7 answers

I want to hash this weekend in Flagstaff AZ, but it appears online at least as if all the Flag HHH kennels are defunct and I keep getting dead emails for Feenix hashers. Hows a guy supposed to get his on-on on? Are there still any active Flag H3s?
posted by TheManChild2000 on Jul 2, 2009 - 2 answers

Do different kinds of beer (microbrews vs. bottled) have a greater likelihood of causing gout? [more inside]
posted by malchick on May 27, 2009 - 10 answers

I've just poured myself a Dark Horse Brewery Tres Blueberry Stout. A slow, steady pour that left a modest head on top. And then a droplet or two skidded around over the foam like a water droplet on a hot frypan for maybe five seconds before disappearing. Darndest thing I've ever seen. Beer geniuses, how did this happen? How can I make it happen again?
posted by ardgedee on May 15, 2009 - 6 answers

I have a recipe for beer bread that I found in an old Junior League cookbook that has become a staple at our house, but I'd like to try other recipes and variations on the theme. Does anyone have a fairly simple, delicious beer bread recipe? Either quick bread or yeast bread? Many thanks!
posted by ragtimepiano on Apr 5, 2009 - 15 answers

To all home brewers out there: Need help with a recipe. [more inside]
posted by Mastercheddaar on Jan 16, 2009 - 11 answers

Anybody know of a good London off-license for bottles of rare imported beer? Specifically Belgian Trappist and Abbey beers and other obscure hard to find tasty treasures. [more inside]
posted by srboisvert on Jan 6, 2009 - 8 answers

Where can I find Pliny the Elder in the Mid-Atlantic? [more inside]
posted by grateful on Oct 28, 2008 - 4 answers

I'm doing a (semi) limited bar at my wedding reception on a (semi) limited budget. What is the best hard liquor to serve? How much should I buy? We would also love to hear suggestions for wine and champagne that offer the most for our dollar. [more inside]
posted by Alison on Jun 27, 2007 - 25 answers