14 posts tagged with beer and homebrewing.
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Can you suggest a beer recipe using Breiss Golden Light DME?

I have 2kg of Breiss Golden Light DME and I need an extract recipe to start using it up. I am an inexperienced brewer who doesn't know how to create my own recipe or even recognize a decent recipe. I also don't know whether it's appropriate to substitute any light DME for my Breiss DME. Please help me find a recipe. [more inside]
posted by kitcat on Apr 12, 2016 - 5 answers

Epic homebrewing fail

I've got a very weak and too tart berry beer in primary/secondary. I'd like to avoid tossing it, but as it stands, this stuff is not drinkable. Can you help me fix it? [more inside]
posted by kitcat on Jun 18, 2014 - 19 answers

What homebrewing site/software should I commit to?

I need to get systematic and quit wandering around with my recipes and data. Which sites/apps/software would you recommend? Are the paid options worth paying for? [more inside]
posted by Mngo on Apr 20, 2014 - 7 answers

What could they be, the 12 Flavours of Hercules?

Homebrewing brother brainstorming for a series of Classically-inspired beers. One such thought - 12 Labors of Hercules. Trying to pin down geographically helps - lots of apples, oranges, dates, different kinds of aromatic trees, etc. Milk stouts for the cattle. Have any of you seen a food/drink play on the 12 Labors before?
posted by J0 on Nov 22, 2013 - 9 answers

Homebrew questions, simple and complex.

I have never made my own beer, but I need to make some in a rather specific circumstance, which is why I'm asking for advice here rather than a homebrew forum. For an art event, we want to have on display in a gallery a quantity of beer-in-progress, with a specific timeline about when we want it “done.” In other words, I want to prepare this beer and then display it basically with an announcement of when we will serve it. [more inside]
posted by Mngo on Jun 17, 2013 - 29 answers

O (malt) barley, where art thou?

Where in Pennsylvania can I find malt barley seed? A friend and new brewer wants to grow his own barley, but prefers to source it locally and organically. My barley fu fails. [more inside]
posted by MonkeyToes on Jun 9, 2011 - 5 answers

Homebrew gone wrong?

So yesterday I brewed a batch of beer and I think I've done a few things wrong. I know it's hard to completely screw up beer, but I wonder if what I've done (or not done) is a problem, and how I can correct if necessary. [more inside]
posted by elsietheeel on Dec 13, 2010 - 20 answers

custom printed folding cardboard sixpack holders?

Where can I find custom-printed cardboard six-pack holders either online or in the Boston, MA area? [more inside]
posted by rmd1023 on Oct 5, 2007 - 5 answers

What to consider when opening a brewery?

I think my town could support a microbrewery. Where do I start? What are some considerations? [more inside]
posted by Telf on Mar 14, 2007 - 13 answers

How do I store Grolsch bottles?

Homebrewers, how do you store your Grolsch bottles? [more inside]
posted by bonecrusher on May 5, 2006 - 9 answers

Will I go Blind?

I am in the process of home brewing my first batch of beer (pale ale). In all the excitement I completely mis-read the instructions. [more inside]
posted by Wallzatcha on Jun 22, 2005 - 14 answers

BEER! Tips for beginning homebrewing?

BEER! Looking for tips, resources (.ect) useful to a beginner in the art of homebrewing. [more inside]
posted by spock on May 31, 2005 - 39 answers

Belgian Ale?

HomeBrewFilter: I boiled this Belgian Ale Kit last night. Today, there's absolutely no carbonation coming out of the airlock. Nothing. I am concerned that the yeast might have been damaged. Should I worry about it now? Or wait and see a bit longer?
posted by scarabic on Jul 15, 2004 - 17 answers

Home brewing

HomeBrewFilter. 7 days after bottling, I tapped one of the minikegs, just to see what it would taste like (I also tasted after the boil, and again at bottling time). I know the beer needs to be in the bottles for at least 2 weeks, preferably 3 or 4. But have I endangered it at all by opening it, tapping it, and putting it under forced CO2? Secondarily, how much is the flavor going to improve over the next 7 days? It's heady as hell, sweet, and actually not very beer-like right now. [more inside]
posted by scarabic on Jun 29, 2004 - 13 answers

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