I have one evening alone in Seattle. What should I eat and drink, and where should I do it?
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posted by slogger
on Mar 4, 2013 -
10 answers
I have 8-10 Bud Light beers in cans left over from my New Year's party. I'm not going to drink them... but can I cook with them?
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posted by 1f2frfbf
on Jan 4, 2013 -
31 answers
What foods do you eat to keep yourself feeling full or satiated before or after a high-calorie, low nutrition activity such as drinking?
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posted by kensington314
on Jul 6, 2011 -
10 answers
Anybody know why old-timers put black pepper in their beer? Mainly see it in 70+ war vets, but I suppose the question could apply to anybody.
posted by Raichle
on Nov 17, 2010 -
13 answers
An old friend is visiting my vast metropolitan area and we'd like to meet up for lunch tomorrow. What's a good, infant-friendly spot to grab a bite of lunch, sip a beer (maybe shoot some pool?), somewhere between Yorba Linda, CA and downtown Los Angeles?
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posted by carsonb
on Jul 16, 2010 -
3 answers
As an enormous fan of American craft beer visiting New York, Portland, San Francisco and Los Angeles, where should I go to partake of the finest brews? Do any local breweries offer tours of their facilities or tastings? Are there any beer happenings going on in the period between the 10th and 20th of April this year?
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posted by flippant
on Mar 18, 2010 -
43 answers
PhillyFilter: So .... what's the story with the "Beef-and-Beer" benefit parties that I keep hearing about as a new arrival in Philadelphia?
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posted by scblackman
on Nov 10, 2009 -
24 answers
For foodies: please suggest some of your favorite combinations of food. Of course, it's not quite that simple. But it's close.
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posted by Capri
on Dec 31, 2008 -
42 answers
I'm planning a wedding rehearsal dinner for about 100 guests. Besides the usual wine service I'd like to do something different and do a beer pairing menu. There are four courses total, but guests have multiple options for each course. I think the logistics of serving will limit us to one beer (about 6 oz) per course regardless of food selection, which is the tricky part.
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posted by RobotVoodooPower
on Jul 28, 2008 -
8 answers
