What kinds of beer should by brother serve at his restaurant? [more inside]
posted by kirkaracha on Dec 2, 2009 - 39 answers

PhillyFilter: So .... what's the story with the "Beef-and-Beer" benefit parties that I keep hearing about as a new arrival in Philadelphia? [more inside]
posted by scblackman on Nov 10, 2009 - 24 answers

Give me your recommendations for good bars in Berlin and Hamburg-with a few provisos! [more inside]
posted by ClanvidHorse on Nov 2, 2009 - 7 answers

What would you say are the best beer styles (or individual beers) to pair with Indian or Thai cuisine? [more inside]
posted by furiousxgeorge on Oct 9, 2009 - 27 answers

For foodies: please suggest some of your favorite combinations of food. Of course, it's not quite that simple. But it's close. [more inside]
posted by Capri on Dec 31, 2008 - 42 answers

I'm planning a wedding rehearsal dinner for about 100 guests. Besides the usual wine service I'd like to do something different and do a beer pairing menu. There are four courses total, but guests have multiple options for each course. I think the logistics of serving will limit us to one beer (about 6 oz) per course regardless of food selection, which is the tricky part. [more inside]
posted by RobotVoodooPower on Jul 28, 2008 - 8 answers

Tricks, tips, and recipes for cooking with alcohol? [more inside]
posted by rossination on Feb 18, 2008 - 19 answers