I recently tasted a beer that is brewed locally and I really enjoyed it. How can I determine which commercial beer would taste the most similar? I won't always be in this region and have access to this brewery. I'm not typically a "beer" person and don't really have tons of knowledge on beer and their flavors, but I enjoy this one and a Guinness occasionally. Thank you in advance.
My wife wants to bring an American craft beer to a former colleague who is primarily a real ale drinker in the UK. He is pretty game to try anything (and is more of a hophead than I am) and we would like to get him something he can't get there and that is a bit different (so no American Belgians for instance) but also worth the hassle. What should we get? We are in Chicago and probably have to get it from Binnys.
Which off licences near* Oval tube station in London should I go to tomorrow (Sunday) to buy from a good range of bottled beer? Preferably including London breweries like Meantime or London Fields. [more inside]
I have 8-10 Bud Light beers in cans left over from my New Year's party. I'm not going to drink them... but can I cook with them? [more inside]
Recommend me some Christmas beers. [more inside]
How can I make fake bottles of (non-alcoholic -- or low-alcohol) Guinness? This is for a play. The audience will be very close to the stage. The beer will be poured from Guinness bottles to glasses. [more inside]
As an enormous fan of American craft beer visiting New York, Portland, San Francisco and Los Angeles, where should I go to partake of the finest brews? Do any local breweries offer tours of their facilities or tastings? Are there any beer happenings going on in the period between the 10th and 20th of April this year? [more inside]
To all home brewers out there: Need help with a recipe. [more inside]
Anybody know of a good London off-license for bottles of rare imported beer? Specifically Belgian Trappist and Abbey beers and other obscure hard to find tasty treasures. [more inside]
HomeBrewFilter: I boiled this Belgian Ale Kit last night. Today, there's absolutely no carbonation coming out of the airlock. Nothing. I am concerned that the yeast might have been damaged. Should I worry about it now? Or wait and see a bit longer?