Please teach a displaced, late-to-this-whole-cooking-thing Southerner how to make pinto beans and cornbread.
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posted by timetoevolve
on Aug 4, 2008 -
35 answers
I need a kick arse recipe for pork and beans that's slow cooker compatible. I've tried a few found via google with lack luster results, so now I'm looking for something tried and true.
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posted by shelleycat
on Jun 17, 2008 -
11 answers
Tis the season for cold bean salads. Sock it to me. Specifically, if you've got a recipe that calls for
Cranberry Beans, I'd love to have it. I have a mess of fresh ones!
posted by Medieval Maven
on Jun 1, 2008 -
3 answers
I love beans! I want a few simple recipes for bean salads that will
keep a few days in the fridge, and that I can take to work for lunch during the week. The simpler the better - short prep time, few ingredients.
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posted by Koko
on May 20, 2008 -
18 answers
Do you cook beans in the water they soaked in or do you use fresh water?
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posted by juva
on Apr 13, 2008 -
12 answers
Where does the term "different plate of beans" come from, or am I just making things up?
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posted by pravit
on Feb 4, 2008 -
16 answers
Beans! I want to make a microwavable beanbag, something that I can nuke for 30 seconds or so and wrap warm around my neck - but I don't want to use beans.
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posted by roygbv
on Jan 22, 2008 -
28 answers
Is there a way to cook beans that will reduce the amount of gas I will "produce" after consuming them?
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posted by oldlies
on Jan 16, 2008 -
20 answers
What is the "shelf-life" of my homemade mixed-bean salad? Ingredients, recipes, and other curiosities follow, so please check out
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posted by numinous
on Jan 10, 2007 -
6 answers
I hope this doesn't wreck the experience for anyone... But why do the refried beans at Taco Bell smell just like canned cat food? This really bugs me.
posted by roguescout
on Mar 17, 2006 -
17 answers
The management of my office building is holding a contest: determine the number of jelly beans in a container. Prize: $500 at Best Buy and all the beans.
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posted by smcniven
on Mar 22, 2005 -
12 answers
Should I try cooking pintos or lentils in my rice cooker? Are there hazards or pitfalls associated with doing so?
posted by namespan
on Jul 19, 2004 -
7 answers