What are some good compendia of recipes that contain meat, but are mostly beans or legumes? [more inside]
Please share your cold recipes for salads, succotashes, and soups featuring lentils, split peas, and other legumes. [more inside]
Do dried lentils go bad? I have a bag of red lentils in an airtight container and they have been there for a while. What's weird is that they are no longer red. Any ideas why?
Should I try cooking pintos or lentils in my rice cooker? Are there hazards or pitfalls associated with doing so?