11 posts tagged with beans and food. (View popular tags)
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Should I Eat This? Filter: cooked black beans left in a pot overnight. [more inside]
posted by k.
on Nov 7, 2009 -
27 answers
Why do cans of beans usually come in 19 fluid ounce cans in Canada, and 15 ounce cans in the US? [more inside]
posted by synecdoche
on Aug 20, 2009 -
11 answers
Quite a few times in recipes I've seen directions to put beans in water and discard any that float after a period of soaking (I've even heard this from you, AskMeFi). Now, I like beans. My question is: why can't I eat those?
posted by evhan
on Jul 26, 2009 -
9 answers
I soaked some beans, and then put them in a tupperware in the fridge. How long will they hold this way?
posted by TigerCrane
on May 20, 2009 -
10 answers
Rice and beans for the inexperienced and time-pressed cook? [more inside]
posted by availablelight
on Jan 29, 2009 -
19 answers
What should I do with these fresh (not dried, not canned) black beans? [more inside]
posted by Airhen
on Aug 31, 2008 -
13 answers
Please teach a displaced, late-to-this-whole-cooking-thing Southerner how to make pinto beans and cornbread. [more inside]
posted by timetoevolve
on Aug 4, 2008 -
35 answers
What else can I do with fava beans? [more inside]
posted by dersins
on Jul 23, 2007 -
22 answers
I love beans, but when I make them myself, they taste gross. What's the secret to great tasting beans? [more inside]
posted by ThePinkSuperhero
on May 14, 2007 -
36 answers
I hope this doesn't wreck the experience for anyone... But why do the refried beans at Taco Bell smell just like canned cat food? This really bugs me.
posted by roguescout
on Mar 17, 2006 -
17 answers
How do you cook navy beans so the "outer shell" doens't come off? [more inside]
posted by lpctstr;
on Jan 20, 2006 -
10 answers