Big Green Egg. Worth it? [more inside]
posted by fixedgear on Sep 3, 2009 - 6 answers

Kind of a last minute request: I'm doing a bbq at my place tomorrow for my birthday, and I'm kind of stumped as to side dishes. [more inside]
posted by Ghidorah on Jun 12, 2009 - 45 answers

What is a good gift for a departing friend who enjoys barbecuing... [more inside]
posted by chickaboo on Apr 29, 2009 - 15 answers

What should I make with my grill's side burner? [more inside]
posted by rouftop on Apr 20, 2009 - 18 answers

We're having a "tiny food" party / BBQ, and I need menu suggestions. Sliders (obviously), cornichons (or gherkins) and tiny cupcakes are readily available. Coronitas (7 oz. Coronas) to drink. So, what else? Other mains, sides, desserts, beverages. Any suggestions would be helpful. [more inside]
posted by dersins on Apr 16, 2009 - 47 answers

HALP! I am trying to plan a birthday party for two friends but am finding a lot of hurdles. Any suggestions that can accommodate ~20 or more adults in Manhattan (preferably), Brooklyn, or Queens for cheap? [more inside]
posted by pinksoftsoap on Dec 3, 2008 - 4 answers

Where should we eat in Burlington, VT this weekend? [more inside]
posted by TurkishGolds on Sep 18, 2008 - 18 answers

Tennesseeans: Food and spirits suggestions on the TN side of the Great Smokies? Wife and I will be staying in Townsend for 6 days later this month and would like to sample the best food and drink in the area. What are the must-hit spots within an hour's radius or so of Townsend? [more inside]
posted by otio on Mar 3, 2008 - 6 answers

I'm trying to find a recipe for BBQ ribs that involves apple juice [more inside]
posted by dancinglamb on Aug 16, 2007 - 5 answers

Nothing better accompanies the StuporBowl than a huge pile of ribs. My problem: I need a great ribs recipe. [more inside]
posted by docgonzo on Feb 1, 2007 - 17 answers

What to look for in a rib? Baby-back, that is. Help me crush the competition... [more inside]
posted by jalexei on Oct 25, 2006 - 12 answers

I would like to grill out on the beach (Newport Beach, CA) in city-provided fire pits. AFAIK, these pits are just concrete rings with sand in them. How should I start the charcoal? [more inside]
posted by casconed on Aug 30, 2006 - 7 answers

Cast iron or teflon griddle? [more inside]
posted by kdern on May 5, 2006 - 25 answers

Help, I'm barbecuing beef ribs without a clue! [more inside]
posted by TungstenChef on Jun 25, 2004 - 4 answers