Help me make some corn on the cob that doesn't come out stiff. Looking for tried and true methods for boiling or BBQing corn on the cob. [more inside]
posted on Sep 6, 2008 - 36 answers

The barbecue season is upon us (at least in the northern hemisphere), and I'm now in a place that allows outdoor grilling, but I'm a neophyte when it comes to BBQ sauces and rubs. [more inside]
posted on Jun 12, 2008 - 26 answers

Can anyone recommend an indoor electric bbq grill with cast iron or stainless steel grill? [more inside]
posted on Feb 11, 2008 - 4 answers

I just bought a big grill for my new backyard but I'm feeling bad that my wife does all the grilling (she's an amazing cook). I'd like to help out more but I don't know where to start. Are there any really basic books on how to get started cooking on a gas grill? Everything I find online is a cesspool of ads or nonsense, so I'm asking here. [more inside]
posted on Apr 22, 2007 - 35 answers

I would like to grill out on the beach (Newport Beach, CA) in city-provided fire pits. AFAIK, these pits are just concrete rings with sand in them. How should I start the charcoal? [more inside]
posted on Aug 30, 2006 - 7 answers

Cast iron or teflon griddle? [more inside]
posted on May 5, 2006 - 25 answers

I can't seem to be able to cook BBQ ribs in my crockpot (Rival, 6-quart dealie) without overcooking them...help! [More inside...] [more inside]
posted on Apr 6, 2005 - 10 answers