We grilled boneless pork chops on the propane grill w/a bit of bbq sauce last night.
Is there a way to cook it further to make it more tender?
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posted by Librarygeek
on May 16, 2013 -
11 answers
I have a Weber Q120 grill which I love to use, but it works off those little green camping type propane tanks, so it'll go through them quickly.
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posted by gzimmer
on Apr 30, 2013 -
8 answers
I just bought an
electric water smoker on Craigslist. I am excited about the possibilities for DIY bacon and home-smoked salmon and brisket, but I have never used a smoker like this before and don't really know how to get started.
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posted by rossination
on Mar 9, 2013 -
7 answers
Are there any restaurant supply stores on Oahu like
GFS, in that they are open to the public and sell dry goods and spices in bulk?
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posted by Ghidorah
on Feb 21, 2013 -
4 answers
I have a lot of barbecue experience (low and slow smoked meats), but I've never been happy with my smoked poultry. Need to please some non-mammal-eaters, so I want to get it down this time. Veteran bird-barbecuers: Help?
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posted by supercres
on Feb 21, 2013 -
13 answers
BBQ Emergency! I have an hour to fix
this BBQ sauce, which for the moment, tastes like a mildly spiced and more acidic extra-sweet ketchup. What do I add to improve it?
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posted by kitcat
on Sep 8, 2012 -
22 answers
Any recommendations for BBQ joints in the Clarksville, TN/Oak Grove, KY area?
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posted by Daddy-O
on Jul 12, 2012 -
1 answer
Wife gone for the weekend: What is the most complex, time consuming recipe you have tried for any type of meat/fish/poultry on a grill?
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posted by holdkris99
on May 9, 2012 -
14 answers
As a connoisseur of barbecue sauce, on a lifelong quest to either find or replicate the best barbecue sauce I ever tasted, I keep coming back to the same thing: What exactly is the key ingredient or ingredients in a barbecue sauce that really make it special? What ingredients really make the difference between a good sauce, and a really great sauce? And just how much of a difference does it make to actually cook it and reduce it rather than mix it cold? Askmefi hivemind, help me out!
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posted by Elfasi
on Apr 7, 2012 -
29 answers
How easy is it to get in and out of Dallas/Fort Worth airport to go get some tasty BBQ on a Wednesday around lunchtime?
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posted by Grither
on Apr 4, 2012 -
13 answers
Old article long shot: Looking for a magazine article published before 2001 that lists Dreamland BBQ of Tuscaloosa, Alabama and Lem's BBQ in Chicago, Illinois among the best bbq/rib restaurants in America. Any ideas?
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posted by Boxenmacher
on Mar 6, 2012 -
1 answer
Kansas City Eats: Where are your favorite places to eat in the greater KC, MO area? I'd especially love to hear about some hole-in-the-wall BBQ places.
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posted by sararah
on Mar 2, 2012 -
21 answers
I'm beginning to look into propane barbeques. Now, I have a natural gas outlet/line already installed on my deck, and I'd much rather use that than deal with propane tanks. I see plenty of gas BBQ conversion kits available online, but A. How safe/easy is this conversion to do yourself? B. Does it need to be done professionally / follow some city code?
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posted by Barmecide
on Feb 20, 2012 -
7 answers
I've committed to barbecuing an
11-pound bone-in prime rib tonight. Should I cut it up into individual steaks or grill it as one giant roast? My grill is a hybrid gas and charcoal, if it matters. Any advice is helpful; I've never done anything this big. The diners' preference is for medium well and dinner will be in about seven hours.
posted by jewzilla
on Dec 31, 2011 -
6 answers
I need to cook a 16-18lb bird and a 19lb sirloin, and I want to do it with fire, but I'm not sure my plan is a good one.
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posted by cmoj
on Nov 21, 2011 -
5 answers
What's my next move with my weird neighbor? What in the world could have possibly made him do what what he just did?
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posted by anonymous
on Sep 30, 2011 -
39 answers
Anyone know where I can get a hopper/burner assembly for a Traeger grill (I have the Texas Grill, but any of their line may work)? So far internet searches have been unsuccessful. I have not yet contacted the manufacturer to see if they will sell spares, but all I can find from 3rd parties are spare internals (motors, controllers, etc)...
posted by masher
on Jul 25, 2011 -
2 answers
What makes a BBQ enjoyable for you? I’m hosting a medium-sized BBQ and want to make it great. Advice, please!
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posted by yawper
on Jul 15, 2011 -
40 answers
My book club is having an all night BBQ party this Friday and I want to bring something EPIC, preferably a dessert. Help me make something impressive, suitable for a BBQ, awesome to eat whilst drinking/drunk, and (of course) delicious.
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posted by gwenlister
on Jun 7, 2011 -
33 answers
I want to roast (or grill, or whatever) vegetables on my gas grill, and I need help.
I am looking for general (or specific) pointers on cooking anything from broccolini to zucchini on the grill, without burning the shit out of them, which is what I have been doing so far.
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posted by everichon
on May 14, 2011 -
16 answers
Backyard BBQ Planning 101. My fiance and I are set on having a backyard BBQ for our reception. We want it to have that good old fashioned family BBQ feel (everyone serves themselves, cooks when they want, horseshoes, croquet, and no stuffy formality). Plus we met at a BBQ so it makes sense. I need to know everything we need to think of before pulling the trigger and sending out our invites. Deets and budget inside...
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posted by MayNicholas
on Dec 6, 2010 -
44 answers
What is the most logical way to cater for a BBQ and bake sale (for a non-profit organisation) when we can't confirm numbers or rely on RSVPs?
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posted by Weng
on Sep 21, 2010 -
7 answers
Grilling: what should I put on a skewer? I am enjoying the urban luxury of my first ever charcoal grill, but after a summer of plain steaks, burgers and fish, I'm ready to branch out into the world of kebabs. What are some interesting X-on-a-stick recipes?
posted by CunningLinguist
on Sep 21, 2010 -
25 answers
I know I'm going to barbecue some fish. I don't really know what fish or how. Any ideas?
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posted by godawful
on Jul 20, 2010 -
32 answers
I am having a BBQ next weekend and I am trying to find a specific barbecue song and cannot for the life of me find it. I don't know the title or the band. But the words of the chorus are something like "buh-buh-buh-buh-barbecue" or "b-b-b-b-barbecue". Can any one tell me what band sang this song and/or where I can get this song/mp3?
posted by wheats
on Jun 13, 2010 -
13 answers
I am preparing to smoke two Boston butts tonight on my Weber Genesis E310 and need some recommendations. I know to the smoking purist that using a gas grill is a mortal sin, but I am planning to do it anyway. I have hickory chips and plan to wrap them in foil and cut holes in the top, then lay them directly on the flavor bars beneath the racks. Obviously the butts will go on the "cold" side for indirect heat and I was thinking of a foil pan of water underneath them. Am I off the mark? Any other recommendations?
posted by tdalton
on Jun 11, 2010 -
15 answers
How to cook steak (slow) on a grill? I heard a call-in segment on the Splendid Table about cooking steaks at a very low temperature on a grill but now I can't find the instructions online.
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posted by ubermuffin
on May 15, 2010 -
13 answers
Visiting New York City this weekend! Got any recommendations for fantastic barbecue joints with outdoor seating? How about restaurants of any kind with scenic outdoor seating?
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posted by Lieber Frau
on Apr 13, 2010 -
16 answers
A friend of mine are planning a "BBQ Road Trip." Hitting up five or six major cities in the South, with the aim of getting a representative taste of the various styles of American BBQ. What cities would you include on this list, and what restaurant in each city would you choose to go to?
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posted by soonertbone
on Dec 9, 2009 -
57 answers
I am going to smoke a turkey this year for Thanksgiving. Uh. 'Smoke' like a brisket, not 'smoke' like a cigarette. Any advice?
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posted by dirtdirt
on Nov 11, 2009 -
8 answers
What are the best BBQ restaurants in Manhattan? Bonus points if it is Texas themed in someway. Cost is not an issue.
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posted by anonymous
on Oct 9, 2009 -
27 answers
There are mice nesting in our BBQ!! What do we do? We use the BBQ every week or every other week and in between uses mice keep rebuilding the nest that we keep removing. How do we get them to stay away?
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posted by saradarlin
on Jul 19, 2009 -
14 answers
