Where can I find a cheap bbq in nyc? [more inside]
posted on Jul 3, 2008 - 9 answers

Barbecue question here...Can we do a sirloin roast on a gas barbecue? I am sure we can but any tips? What about drippings? Is that possible? [more inside]
posted on Jun 29, 2008 - 5 answers

Bought a new gas bbq grill from someone on eBay but it didn't come with the assembly instructions. How can I track the instructions down or put it together without them? [more inside]
posted on Jun 16, 2008 - 5 answers

New York--is it illegal to barbecue on my building's rooftop? [more inside]
posted on Jun 13, 2008 - 10 answers

The barbecue season is upon us (at least in the northern hemisphere), and I'm now in a place that allows outdoor grilling, but I'm a neophyte when it comes to BBQ sauces and rubs. [more inside]
posted on Jun 12, 2008 - 26 answers

I've just figured out how to use my gas grill to smoke things. It's really working well. Any ideas or suggestions about great things to smoke? Meat, veggies, cheese? Different woods? Recipes? [more inside]
posted on Jun 6, 2008 - 18 answers

OBX Filter: What happened to Bubba's? [more inside]
posted on Jun 1, 2008 - 2 answers

Creative ideas on how to make BBQ without the barbecue? [more inside]
posted on May 28, 2008 - 24 answers

Need help finding a good park for a high school reunion family BBQ in the Berkeley/Albany CA area. [more inside]
posted on Apr 23, 2008 - 8 answers

short film: guy on fire - what was the title? [more inside]
posted on Apr 10, 2008 - 3 answers

I'll be traveling to Memphis, TN in a few weeks and would love to sample a lot of local BBQ and other Memphis specialties. But I'm pretty picky about the meat I eat. Are there options for me? [more inside]
posted on Mar 10, 2008 - 13 answers

Tennesseeans: Food and spirits suggestions on the TN side of the Great Smokies? Wife and I will be staying in Townsend for 6 days later this month and would like to sample the best food and drink in the area. What are the must-hit spots within an hour's radius or so of Townsend? [more inside]
posted on Mar 3, 2008 - 6 answers

Need tips on cooking Chicken in a Crockpot. [more inside]
posted on Feb 25, 2008 - 23 answers

Can anyone recommend an indoor electric bbq grill with cast iron or stainless steel grill? [more inside]
posted on Feb 11, 2008 - 4 answers

How can I make or buy "Japanese BBQ sauce" like they serve on the breakfast special at Dojo in NYC? [more inside]
posted on Jan 20, 2008 - 13 answers

I need new recipe ideas for our grilled volunteer meals [more inside]
posted on Jan 15, 2008 - 12 answers

Suggestions of things to do/see and places to stay/eat in rural central Virginia (anywhere roughly between Amherst/Lynchburg and Richmond) on the Sunday/Monday of Labor Day Weekend? Trips to Appomattox and the Museum of the Confederacy are being considered, but would love some other ideas: museums, concerts, B&B recommendations, good BBQ places, roadside attractions, stores, etc. [more inside]
posted on Aug 27, 2007 - 9 answers

How do I deep clean my stainless steel BBQ grill without causing damage to the surface? [more inside]
posted on Aug 20, 2007 - 9 answers

I'm trying to find a recipe for BBQ ribs that involves apple juice [more inside]
posted on Aug 16, 2007 - 5 answers

How should I prepare shrimp to be grilled in the shell? [more inside]
posted on Aug 13, 2007 - 12 answers

Help me find a "safari grill" - the collapsible square metal box my parents used 50 years ago in Africa to grill food over burning newspaper. [more inside]
posted on Aug 9, 2007 - 14 answers

Looking for new BBQ marinades and recipes...(mi) [more inside]
posted on Jul 19, 2007 - 13 answers

I'm going to be in Houston for one night. I'd happily receive any suggestions for how to spend that night in a way that won't leave me too knocked out for my presentation the next morning, but after giving the matter some thought, I think the most important question is this: Where's the best authentic Texas BBQ within a reasonable distance from the Medical Center?
posted on Jul 16, 2007 - 6 answers

Bizarre Windows XP behavior: when switching between applications, sometimes more than one window will pop to the foreground. Huh? [more inside]
posted on Jun 21, 2007 - 11 answers

My gas grill won't light properly. I read about the Flow Limiting Device (FLD) but the steps to reset it seem not to work. What is my problem, and how do I fix it? [more inside]
posted on Jun 15, 2007 - 5 answers

Best practices for disposing of charcoal after a barbeque? [more inside]
posted on May 27, 2007 - 11 answers

How can I make fall-off-the-bone chicken? [more inside]
posted on May 7, 2007 - 28 answers

How to make my rotisserie chicken taste super good? [more inside]
posted on Apr 26, 2007 - 20 answers

I just bought a big grill for my new backyard but I'm feeling bad that my wife does all the grilling (she's an amazing cook). I'd like to help out more but I don't know where to start. Are there any really basic books on how to get started cooking on a gas grill? Everything I find online is a cesspool of ads or nonsense, so I'm asking here. [more inside]
posted on Apr 22, 2007 - 35 answers

Barbeque season is soon upon us (in the U.S., anyway), and I need a grill -- charcoal, not gas. I'm leaning toward the classic Weber kettle, but I'm intrigued by the Barbecook Oyster. Anyone have experience with it, and know where I might find it in the States other than directly through the manufacturer's site? [more inside]
posted on Apr 13, 2007 - 11 answers

Nothing better accompanies the StuporBowl than a huge pile of ribs. My problem: I need a great ribs recipe. [more inside]
posted on Feb 1, 2007 - 17 answers

I am thinking about a visit to Kansas City one of these days. Aside from the delicious BBQ, is there anything else worth taking a look at in this fair city? [more inside]
posted on Dec 23, 2006 - 15 answers

oooh the irony-How do I get my grill to NOT catch fire? [more inside]
posted on Nov 28, 2006 - 17 answers

Looking for fun party game ideas for a beach barbecue this weekend. [more inside]
posted on Nov 9, 2006 - 12 answers

What to look for in a rib? Baby-back, that is. Help me crush the competition... [more inside]
posted on Oct 25, 2006 - 12 answers

Help me help a friend find good Southern-style barbecue in New York. [more inside]
posted on Oct 6, 2006 - 13 answers

[burgerfilter] - Has anybody used the Williams-Sonoma "Nonstick Hamburger Patty Press" at all? If so, were you happy with it? How big are the burgers? There's a bit [more inside]
posted on Sep 7, 2006 - 12 answers

I would like to grill out on the beach (Newport Beach, CA) in city-provided fire pits. AFAIK, these pits are just concrete rings with sand in them. How should I start the charcoal? [more inside]
posted on Aug 30, 2006 - 7 answers

What is a good option for an after market gas grill propane tank gage? [more inside]
posted on Aug 21, 2006 - 12 answers

BBQFilter - I'm looking for a really excellent baked beans recipe, preferably from scratch. [more inside]
posted on Aug 11, 2006 - 6 answers

Would there happen to be any parks in New York (driving distance from NYC) that has a picnic /bbq area, fishing and/or crabbing, tennis courts, and hmm, a beach? TIA!
posted on Jul 12, 2006 - 6 answers

BBQfilter: Like many people, I use my (charcoal) BBQ to grill vegetables and meat, but I'd like to move on to the "smoking, indirect heat" type of cooking. While the technique seems simple enough, I'd like recommendations for simple recipes to get started.
posted on Jun 14, 2006 - 13 answers

any ideas on how to make a simple one off bbq out of things fond in the house [more inside]
posted on Jun 14, 2006 - 15 answers

Where in the Boston area can one host a large barbeque? (we may or may not be doing the actual grilling ourselves) [more inside]
posted on May 30, 2006 - 13 answers

Cast iron or teflon griddle? [more inside]
posted on May 5, 2006 - 25 answers

Aluminum body grill: cleaning question [more inside]
posted on Apr 5, 2006 - 4 answers

How can I seal my home-made steel smoker? It's made out of a never-used oil drum, shaped like a giant flask. The problem is that the hatch, while large enough to cover the opening, doesn't form a perfect seal because of the body's curvature. Imperfect seal = imperfect smoking. What kind of material can take the medium heat of smoking, is non-toxic (no fiberglass!), and is slightly soft, to mold itself to the surface?
posted on Mar 22, 2006 - 15 answers

Can I use my barbeque after spraying the inside with a fire extinguisher? Or are the chemicals involved too toxic? If I can use it again, how do I clean the barbeque? [more inside]
posted on Oct 15, 2005 - 9 answers

I've been asked to don the chef's cap at a barbeque this afternoon. This is something I've never done before. Does anyone know any good resources or tips for barbequing meat so that (a) it tastes nice and (b) I don't kill everyone. [more inside]
posted on May 29, 2005 - 25 answers

Why are my hamburgers falling apart on the grill? I usually use ground sirloin and add an egg and some breadcrumbs to a pound of meat, along with other assorted liquids of the day, like BBQ sauce, etc. [more inside]
posted on May 3, 2005 - 32 answers