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	  <title>Ask MetaFilter questions tagged with bartender</title>
      <link>http://ask.metafilter.com/tags/bartender</link>
      <description>Questions tagged with 'bartender' at Ask MetaFilter.</description>
	  <pubDate>Wed, 22 Apr 2009 06:46:40 -0800</pubDate> <lastBuildDate>Wed, 22 Apr 2009 06:46:40 -0800</lastBuildDate>

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	<title>rent for Baltimore bartender</title>
	<link>http://ask.metafilter.com/120177/rent%2Dfor%2DBaltimore%2Dbartender</link>	
	<description>My boyfriend and I are moving to Baltimore in a couple of months.  I will be going to grad school and he will look for bartending jobs.  How much can we expect him to put toward rent as a working bartender in a more casual/dive bar in the city of Baltimore itself? I will be working off loans, at least in the beginning, so I will pay for my share with that money..we just don&apos;t know what kind of rents we should be looking at.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2009:site.120177</guid>
	<pubDate>Wed, 22 Apr 2009 06:46:40 -0800</pubDate>
	<category>Baltimore</category>
	<category>bartender</category>
	<category>rent</category>
	<dc:creator>myturnplease</dc:creator>
	</item>
	<item>
	<title>Where can I get a good absinthe cocktail in New York? </title>
	<link>http://ask.metafilter.com/104811/Where%2Dcan%2DI%2Dget%2Da%2Dgood%2Dabsinthe%2Dcocktail%2Din%2DNew%2DYork</link>	
	<description>Help a beer drinker expand his horizons a little bit.  What&apos;s a good place to get an absinthe cocktail in Manhattan (or anywhere else in New York)? I want to try some absinthe, now that it&apos;s legal here in the States.  I don&apos;t want to spend $60-80 on a bottle.   Not initially, at least.  I&apos;d prefer to spend $15-25 on an absinthe cocktail.   (Not much more than that.)&lt;br&gt;
&lt;br&gt;
But for that amount of money, I want it prepared properly, by a good bartender.  I tried to order one in a hipster-ish place in Queens; my order got the bartender a little flustered, probably because she wasn&apos;t familiar with that drink.  (I decided to have a pint instead.)  My knowledge of cocktail bars is pretty scant; I stick to beer for the most part. &lt;br&gt;
&lt;br&gt;
So . . . if you&apos;ve had the classic absinthe cocktail, with the spoon, the lump of sugar, etc. at any place in NYC where the bartenders know what they&apos;re doing, I&apos;d love to hear some recommendations from you. &lt;br&gt;
&lt;br&gt;
Many thanks in advance!</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2008:site.104811</guid>
	<pubDate>Tue, 21 Oct 2008 11:10:05 -0800</pubDate>
	<category>Absinthe</category>
	<category>Alcohol</category>
	<category>Bartender</category>
	<category>Cocktail</category>
	<category>Drinking</category>
	<category>Liquor</category>
	<dc:creator>jason&apos;s_planet</dc:creator>
	</item>
	<item>
	<title>Do Waitstaff Hate Change?</title>
	<link>http://ask.metafilter.com/74101/Do%2DWaitstaff%2DHate%2DChange</link>	
	<description>I read a guideline in Modern Drunkard&apos;s mostly, but not entirely, tongue-in-cheek &quot;Rules of Boozing,&quot; and it confused me.

&lt;blockquote&gt;&lt;br&gt;
39. Never tip with coins that have touched you. If your change is $1.50, you can tell the barmaid to keep the change, but once she has handed it to you, you cannot give it back. To a bartender or cocktail waitress, small change has no value.&lt;br&gt;
&lt;/blockquote&gt;&lt;br&gt;
&lt;br&gt;
This seems to imply that a waitress would rather have a dollar tip than a dollar-fifty tip, at least if you leave it on the table.&lt;br&gt;
&lt;br&gt;
Those of you who have worked for tips, can this be true? Would you rather have a dollar bill than a dollar bill and two quarters? How about a dollar bill, a quarter, a dime, two nickels, and five pennies? Is six quarters for a beer a horrible tip, or is it laundry/parking money? How about two bucks in loose change? If you&apos;re speaking from experience rather than conjecture, it&apos;d be nice to know.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2007:site.74101</guid>
	<pubDate>Thu, 18 Oct 2007 08:41:15 -0800</pubDate>
	<category>bartender</category>
	<category>change</category>
	<category>tip</category>
	<category>waiter</category>
	<category>waitress</category>
	<dc:creator>L. Fitzgerald Sjoberg</dc:creator>
	</item>
	<item>
	<title>How do I get a bartender job?</title>
	<link>http://ask.metafilter.com/27211/How%2Ddo%2DI%2Dget%2Da%2Dbartender%2Djob</link>	
	<description>How do I get a bartender job? I live in L.A. where bartending gigs are notoriously competitive and the turnover is low, but I really want to try my hand at it anyway.  I worked in a bar for a couple years as a DJ and I think I have the right manner for it.  I&apos;ve been studying up on cocktails, and a bartender friend of mine is going to give me a crash course in mixology.  &lt;br&gt;
&lt;br&gt;
I&apos;ve been scouring the web obsessively for information on how to break into the bartending world, and there seem to be two major schools of thought:  1) start as a barback, or 2) lie and conjure up a fake history of bar work.  My bartender friends highly recommend the latter, but I&apos;m nervous to go that route because I&apos;m a terrible liar.&lt;br&gt;
&lt;br&gt;
My question:  if you are/were a bartender, how did you get your start?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2005:site.27211</guid>
	<pubDate>Mon, 14 Nov 2005 11:14:19 -0800</pubDate>
	<category>bartender</category>
	<category>bartending</category>
	<category>breakingin</category>
	<dc:creator>tangelo</dc:creator>
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