Where in the SF Bay Area should I celebrate Oktoberfest? [more inside]
posted by JimmyJames on Sep 22, 2009 - 6 answers

Spurred by a recent flour question: why does some flour have barley in it, and some doesn't? And why? And what are the qualitative differences (flavor, texture) between the two?
posted by gjc on Feb 5, 2009 - 4 answers

Anyone know where I can get whole grain barley bread? Possibly barley bread without wheat flour? Or perhaps a recipe that would allow me to make it myself.
posted by exhilaration on Aug 22, 2008 - 5 answers

Hulled barley: how long should it take to cook? [more inside]
posted by libraryhead on Feb 22, 2008 - 4 answers

where can i get tsampa in sydney? [more inside]
posted by taff on Jul 4, 2007 - 5 answers

Where are some good recipes for making your own cracked wheat cereal, combined with other grains like millet, quinoa, etc? [more inside]
posted by craniac on Apr 8, 2007 - 4 answers

I'm looking for yellow barley...or something that looks a lot like barley, only yellow, and might or might not be in a Korean market. [more inside]
posted by clavicle on Mar 24, 2007 - 2 answers

So, I've become allergic to certain beers. I'm trying to narrow down what it is that makes my eustachian tubes inflamed within 10 minutes of drinking one fine beverage. [more inside]
posted by machaus on Sep 4, 2004 - 12 answers