What are some barbeque recipes that will impress my meat-eating boyfriend? [more inside]
posted on Jul 3, 2008 - 19 answers

My downstairs neighbors use lighter fluid for their charcoal grill and the fumes fill our condo if we aren't home. What are the specific health hazards of the fumes from charcoal lighter fluid? [more inside]
posted on Jun 28, 2008 - 9 answers

Need tips on cooking Chicken in a Crockpot. [more inside]
posted on Feb 25, 2008 - 23 answers

Looking for new BBQ marinades and recipes...(mi) [more inside]
posted on Jul 19, 2007 - 13 answers

How can I make fall-off-the-bone chicken? [more inside]
posted on May 7, 2007 - 28 answers

Help me help a friend find good Southern-style barbecue in New York. [more inside]
posted on Oct 6, 2006 - 13 answers

Suggestions for barbequey, easy-to-prepare vegan food? [more inside]
posted on Jun 19, 2006 - 28 answers

any ideas on how to make a simple one off bbq out of things fond in the house [more inside]
posted on Jun 14, 2006 - 15 answers

Where in the Boston area can one host a large barbeque? (we may or may not be doing the actual grilling ourselves) [more inside]
posted on May 30, 2006 - 13 answers

After a tree fell on my old gas grill 2 years ago I finally got a new one last night. I'm looking for your favorite recipes, techniques, how-to's for a gas grill.... [more inside]
posted on May 9, 2006 - 13 answers

How would I go about selling my own barbeque/hot sauce? [more inside]
posted on Apr 17, 2006 - 11 answers

We bought a gas barbeque, but it's a little too hot, even on the lowest setting. What can I do about it? [more inside]
posted on Mar 29, 2006 - 5 answers

Can I use my barbeque after spraying the inside with a fire extinguisher? Or are the chemicals involved too toxic? If I can use it again, how do I clean the barbeque? [more inside]
posted on Oct 15, 2005 - 9 answers

What brand/model gas grill would you recommend? [more inside]
posted on Jul 30, 2005 - 15 answers

What kind of barbeque/grill should I get? [more inside]
posted on Jul 28, 2005 - 23 answers

I've been asked to don the chef's cap at a barbeque this afternoon. This is something I've never done before. Does anyone know any good resources or tips for barbequing meat so that (a) it tastes nice and (b) I don't kill everyone. [more inside]
posted on May 29, 2005 - 25 answers

What is a safe and friendly way to dispose of hot charcoal at a sandy, lake side beach? With no fire pits or steel drums handy, should I just wait for the coals to cool and carry them out in the grill?
posted on Feb 22, 2005 - 3 answers