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How can I put a steakhouse in my kitchen?

I'm at the point in life where I can start affording some small luxuries, and one of my longstanding dreams has been to have the ability to cook restaurant quality steak and stir-fries indoor in my home kitchen via a proper commercial grilltop. What do I need to get, and who should I talk to? Has anyone ever done this before? [more inside]
posted by LongDrive on May 14, 2014 - 10 answers

The rotisserie is too big to fit on my apartment patio!

My friends and I want to roast a whole pig. We live in Vancouver, and none of us have a yard. What other spaces would accommodate a very large grill for 6+ hours cooking time, and for ~30 people to eat it afterward? Bonus points if it also allowed for alcohol. [more inside]
posted by beepbeepboopboop on Aug 12, 2013 - 6 answers

Advice on how to grill on an electric grill?

We recently purchased the Weber Q240, which is an outdoor electric grill. It comes with basic instructions on how to cook things and at what temps, but I'm looking for advice on how to take gas/charcoal grill recipes and translate them, as well as tips, tricks, and other recommendations. [more inside]
posted by gchucky on Jul 27, 2013 - 4 answers

July 4th without a BBQ?

My mom, my brother and I will be celebrating July 4th by ourselves in my small apartment. I'd like to have a nice comfort food meal with them, but I don't have a barbeque or grill available. Here's what I do have: [more inside]
posted by nickhb on Jun 24, 2013 - 18 answers

Help an Englishman find a barbeque joint in Austin!

My husband will be in Austin for business next week, and needs suggestions for both barbeque and Tex-Mex. He's not really looking for a polished dining experience; he's looking for seriously excellent grub. Thanks!
posted by Specklet on Jun 12, 2013 - 33 answers

Best BBQ sauce for bison burgers?

I picked up a couple of premade bison burgers from a local farmer and will be grilling them tonight, weather permitting. What's the best kind of BBQ sauce to apply? Sweet, spicy, smoky, what? Preference given to something I can swing by the (Canadian) Safeway and pick up on my way home. If it matters, the buns are sweet Hawaiian, the side dish is sweet potato fries with chipotle dipping sauce, and this will be my first time with non-beef hamburgers.
posted by Nyx on Jun 3, 2013 - 7 answers

Clarksville, TN area BBQ recommendations?

Any recommendations for BBQ joints in the Clarksville, TN/Oak Grove, KY area? [more inside]
posted by Daddy-O on Jul 12, 2012 - 1 answer

Pittsburgh's Best Ham Barbeque?

I am looking for the best place or places in the Pittsburgh, PA area to buy a delicious ham barbeque sandwich. Any suggestions?
posted by Uncle Chaos on Jul 7, 2010 - 4 answers

Beyond Burgers and Dogs. Or: over-thinking a plate of barbeque.

What’s the best / easiest way to feed 50ish people at a cookout? I’d rather not just do burgers and dogs. [more inside]
posted by bondcliff on May 26, 2010 - 32 answers

Korean Grill House need not apply

Best Korean Barbeque on Bloor? [more inside]
posted by TheWhiteSkull on May 1, 2009 - 7 answers

Feel the Side Burn

What should I make with my grill's side burner? [more inside]
posted by rouftop on Apr 20, 2009 - 18 answers

Shock and awe barbeque recipes?

What are some barbeque recipes that will impress my meat-eating boyfriend? [more inside]
posted by eliina on Jul 3, 2008 - 19 answers

I hate the smell of lighter fluid in the evening

My downstairs neighbors use lighter fluid for their charcoal grill and the fumes fill our condo if we aren't home. What are the specific health hazards of the fumes from charcoal lighter fluid? [more inside]
posted by bugsoup on Jun 28, 2008 - 9 answers

Iron Chef RavinDave

Need tips on cooking Chicken in a Crockpot. [more inside]
posted by RavinDave on Feb 25, 2008 - 23 answers

Help me bbq better!

Looking for new BBQ marinades and recipes...(mi) [more inside]
posted by efalk on Jul 19, 2007 - 13 answers

Fall off the bone chicken

How can I make fall-off-the-bone chicken? [more inside]
posted by proj on May 7, 2007 - 28 answers

Help Me Help The Yankee!

Help me help a friend find good Southern-style barbecue in New York. [more inside]
posted by damnjezebel on Oct 6, 2006 - 13 answers

More than salad

Suggestions for barbequey, easy-to-prepare vegan food? [more inside]
posted by The corpse in the library on Jun 19, 2006 - 28 answers

cheap one off homemade bbq.

any ideas on how to make a simple one off bbq out of things fond in the house [more inside]
posted by thegeezer3 on Jun 14, 2006 - 15 answers

Where to host a large BBQ around Boston?

Where in the Boston area can one host a large barbeque? (we may or may not be doing the actual grilling ourselves) [more inside]
posted by darsh on May 30, 2006 - 13 answers

"Come to Homer's BBBQ. The extra B is

After a tree fell on my old gas grill 2 years ago I finally got a new one last night. I'm looking for your favorite recipes, techniques, how-to's for a gas grill.... [more inside]
posted by beccaj on May 9, 2006 - 13 answers

selling my own barbeque/hot sauce

How would I go about selling my own barbeque/hot sauce? [more inside]
posted by yeahyeahyeahwhoo on Apr 17, 2006 - 11 answers

Hot gas, how to cool?

We bought a gas barbeque, but it's a little too hot, even on the lowest setting. What can I do about it? [more inside]
posted by Kickstart70 on Mar 29, 2006 - 5 answers

Can I use my BBQ after spraying it with a fire extinguisher?

Can I use my barbeque after spraying the inside with a fire extinguisher? Or are the chemicals involved too toxic? If I can use it again, how do I clean the barbeque? [more inside]
posted by dvadr on Oct 15, 2005 - 9 answers

I need to replace my gas grill.

What brand/model gas grill would you recommend? [more inside]
posted by oddman on Jul 30, 2005 - 15 answers

Which barbeque/grill?

What kind of barbeque/grill should I get? [more inside]
posted by thethirdman on Jul 28, 2005 - 23 answers

How do I barbeque meat.

I've been asked to don the chef's cap at a barbeque this afternoon. This is something I've never done before. Does anyone know any good resources or tips for barbequing meat so that (a) it tastes nice and (b) I don't kill everyone. [more inside]
posted by seanyboy on May 29, 2005 - 25 answers

Disposing of hot charcoal at the beach

What is a safe and friendly way to dispose of hot charcoal at a sandy, lake side beach? With no fire pits or steel drums handy, should I just wait for the coals to cool and carry them out in the grill?
posted by tomharpel on Feb 22, 2005 - 3 answers

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