58 posts tagged with barbecue.
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Brisket me Austin!

I'll be traveling to Austin for work in a month or so and would love to change my mind about bbq brisket. Help me on my quest for the best barbecue I can find! [more inside]
posted by Carillon on Aug 16, 2016 - 24 answers

Left-field suggestions for BBQ sides

Can you help me come up with unorthodox/off-the-beaten-track sides to go with BBQ pulled pork next weekend? [more inside]
posted by Zeinab Badawi's Twenty Hotels on May 25, 2016 - 22 answers

"Ratio" style barbecue sauce guide?

Can anyone help me find an article that laid out a sort of generic/mother recipe for how to develop your own barbecue sauce/marinade? [more inside]
posted by themadthinker on Mar 30, 2016 - 2 answers

How do I grill in my condo?

I know indoor grills are a thing, but I have no idea what to look for, so as usual I need your help. [more inside]
posted by pdb on Oct 30, 2015 - 6 answers

Unusual marinade recipes wanted

What are the most unusual but tasty marinade recipes you love? [more inside]
posted by reenum on Jun 14, 2015 - 28 answers

What makes a good Barbecue?

What makes a good Barbecue? [more inside]
posted by Caskeum on Jun 21, 2014 - 14 answers

Recommendations for a "grilling bible" for beginners?

The wife and I got a gas grill a while back, but have procrastinated with actually starting to use it, since we'd like to learn to use it properly first. What are the best grilling resources you know? [more inside]
posted by jklaiho on May 23, 2014 - 17 answers

Cooking pork belly instead of ribs

Sent my spouse on an errand to buy pork ribs for dinner. He came back without ribs, as the butcher didn't have any, but the butcher instead sold him pork belly with the skin cut off saying it's "the same thing, just no bones." While I'm not opposed to pork belly generally I'm not sure how I should cook it to still get the BBQ fix I'm going for. Details inside; advice requested. [more inside]
posted by olinerd on May 3, 2014 - 5 answers

Wanted: Best Houston Barbecue

I'm going to Houston for a weekend next month, and will be wanting some good Texas barbecue. When I used to live there, I liked Pappas and Goode Company, but the last time I ate at either of those (about five years ago) I was disappointed. Where are the best places these days for true Texas barbecue in Houston? If they don't have their own smoker, or if the word "pulled" appears anywhere on the menu, I'm not interested.
posted by ubiquity on Feb 3, 2014 - 11 answers

Help name a barbecue blog?

It's that time again: name that blog. It's a single-topic one: my quest to go from amateur barbecue hobbyist to -- who knows -- maybe entering a few competitions. Want to play up the angle of having grown up in Alabama but only gotten interested in BBQ while living in Yankee territory. My brainstorms haven't coalesced into something snappy yet. Help me, clever wordsmiths! [more inside]
posted by supercres on Aug 5, 2013 - 33 answers

I want to get all up in this grill.

I was just given the (very generous!) gift of a charcoal kettle grill with GET THIS a pizza stone, pizza peel, and this brilliant thingy to convert a kettle grill into a pizza oven. I have not only never grilled anything before, I've never been remotely interested in doing so until pretty much today. How can I stop worrying* and learn to love my new grill? [more inside]
posted by Sara C. on Jun 19, 2013 - 18 answers

Smoke that bird!

I have a lot of barbecue experience (low and slow smoked meats), but I've never been happy with my smoked poultry. Need to please some non-mammal-eaters, so I want to get it down this time. Veteran bird-barbecuers: Help? [more inside]
posted by supercres on Feb 21, 2013 - 13 answers

I have a back yard, but no barbecue...

I want to buy a barbecue/grill, but that's about all I know. [more inside]
posted by daikaisho on Feb 4, 2013 - 22 answers

With this BBQ I thee wed...

My partner is planning to propose in a matter of a few months. I want have something that I can surprise HIM with when he proposes to me! Is it acceptable for a woman to give a reciprocal proposal gift to the man? And if it is acceptable, would a barbecue be a little too bizarre? [more inside]
posted by PuppetMcSockerson on Oct 9, 2012 - 53 answers

Where should I get BBQ in KC?

I will be in Kansas City for a short time on August 1st for the Sporting Kansas City/Stoke city soccer match. I want to get some of the famous barbecue. I'm staying near the stadium but I will not have a car. However, I'm not against taking a cab where I need to go. What are your suggestions, please?
posted by josher71 on Jul 16, 2012 - 10 answers

Clarksville, TN area BBQ recommendations?

Any recommendations for BBQ joints in the Clarksville, TN/Oak Grove, KY area? [more inside]
posted by Daddy-O on Jul 12, 2012 - 1 answer

Not the whole hog- just its ribs

I have never barbecued ribs before and I'm thinking of taking the plunge. I have a Weber and an oven that's reliable its front half. Suggestions and advice gratefully accepted. [more inside]
posted by small_ruminant on Jul 1, 2012 - 20 answers

Shockingly Good Barbecue Smoker

Jerry-rigging a hot plate. Help me (a total beginner at electricity) not get myself killed, and maybe even learn something. [more inside]
posted by Rykey on Jun 27, 2012 - 11 answers

Help me find the ultimate secret ingredients to make the ultimate (tomato based) BBQ sauce

As a connoisseur of barbecue sauce, on a lifelong quest to either find or replicate the best barbecue sauce I ever tasted, I keep coming back to the same thing: What exactly is the key ingredient or ingredients in a barbecue sauce that really make it special? What ingredients really make the difference between a good sauce, and a really great sauce? And just how much of a difference does it make to actually cook it and reduce it rather than mix it cold? Askmefi hivemind, help me out! [more inside]
posted by Elfasi on Apr 7, 2012 - 29 answers

Good Korean BBQ / Chinese hot-pot near downtown SF?

Help me find one of those Korean barbecue places where they let you cook your own food! (Downtown San Francisco) [more inside]
posted by ambulatorybird on Jan 23, 2012 - 1 answer

Help me avoid seppuku this Thanksgiving.

I need to cook a 16-18lb bird and a 19lb sirloin, and I want to do it with fire, but I'm not sure my plan is a good one. [more inside]
posted by cmoj on Nov 21, 2011 - 5 answers

Slower Cooking In The Oven

At what temperature should I adjust this recipe? [more inside]
posted by Fairchild on Aug 10, 2011 - 4 answers

I want to get gas.

It's finally summer, and I need a gas grill. Any recommendations? [more inside]
posted by pdb on Jul 25, 2011 - 22 answers

How much propane is in the tank?

How do I know how much cooking time is left in a tank of propane for my grill? [more inside]
posted by sharding on Jul 11, 2011 - 15 answers

Galvanized Charcoal Starter?

Is this galvanized, and if so, is it toxic? [more inside]
posted by dubold on Jun 23, 2011 - 7 answers

Helo Me Roast Veggies on the Grill

I want to roast (or grill, or whatever) vegetables on my gas grill, and I need help. I am looking for general (or specific) pointers on cooking anything from broccolini to zucchini on the grill, without burning the shit out of them, which is what I have been doing so far. [more inside]
posted by everichon on May 14, 2011 - 16 answers

Best Southern Food near Columbia SC

What are the best southern restaurants (barbecue, fried chicken, etc.) in and around Columbia, S.C.? Willing to take a day trip if it's worth it.
posted by bigboggle on Jan 28, 2011 - 17 answers

I'm going to Memphis, where the beat is tough.

First-time Memphis trip this fall - would love some MeFite recommendations. I have perused all the past threads, but there aren't many, and some of them are quite old so I'd like to check in with Memphians and regulars to see what's fresh. [more inside]
posted by pineapple on Aug 24, 2010 - 14 answers

Help me make pulled pork for my wedding

I really want to make my own pulled pork for my wedding next summer - help me make the dream a reality! [more inside]
posted by ORthey on Aug 17, 2010 - 20 answers

How do I grill fish?

I know I'm going to barbecue some fish. I don't really know what fish or how. Any ideas? [more inside]
posted by godawful on Jul 20, 2010 - 32 answers

Melted plastic in a barbecue

OMGWTFBBQFilter: I left a wire brush inside my propane barbecue when lighting it up, and it got a little bit...molten. How do I clean this up? [more inside]
posted by The Lurkers Support Me in Email on Jun 14, 2010 - 13 answers

Help find B-B-B-B-Barbecue BBQ song.

I am having a BBQ next weekend and I am trying to find a specific barbecue song and cannot for the life of me find it. I don't know the title or the band. But the words of the chorus are something like "buh-buh-buh-buh-barbecue" or "b-b-b-b-barbecue". Can any one tell me what band sang this song and/or where I can get this song/mp3?
posted by wheats on Jun 13, 2010 - 13 answers

Can I reuse coal that has been put out?

Barbecuefilter: Can I reuse coal that has been put out? [more inside]
posted by gmm on Jun 10, 2010 - 11 answers

Make Me Mean Mr. Mustard(-based BBQ sauce)

I want to make mustards. But wait! I want to make them so I can then make beer-enhanced mustard-based barbecue sauce. Is this a fool's errand? [more inside]
posted by Shepherd on Mar 12, 2010 - 5 answers

Food for a rainy barbecue?

What should I cook in my small kitchen for a rainy barbecue? [more inside]
posted by emilyw on Jul 30, 2009 - 22 answers

Another BBQ question

Kind of a last minute request: I'm doing a bbq at my place tomorrow for my birthday, and I'm kind of stumped as to side dishes. [more inside]
posted by Ghidorah on Jun 12, 2009 - 45 answers

Country barbecue in the big city?

Where can I find a country barbecue "in the sticks" within a reasonable driving distance of Chicago? Bonus points for live music outdoors.
posted by nayrb5 on May 12, 2009 - 3 answers

Korean Grill House need not apply

Best Korean Barbeque on Bloor? [more inside]
posted by TheWhiteSkull on May 1, 2009 - 7 answers

Feel the Side Burn

What should I make with my grill's side burner? [more inside]
posted by rouftop on Apr 20, 2009 - 18 answers

Yard party in the City in the Garden without a garden?

Where to have a yard style party in Chicago? [more inside]
posted by @homer on Mar 26, 2009 - 4 answers

How best to "repurpose" a dead peach tree to smoking wood for the grill?

How best to "repurpose" a dead peach tree to smoking wood for the grill? [more inside]
posted by schmoppa on Feb 12, 2009 - 9 answers

Roast Beast on a BBQ?

Barbecue question here...Can we do a sirloin roast on a gas barbecue? I am sure we can but any tips? What about drippings? Is that possible? [more inside]
posted by Richat on Jun 29, 2008 - 5 answers

Want to grill; don't want to get burned

New York--is it illegal to barbecue on my building's rooftop? [more inside]
posted by gettingpaidforthis on Jun 13, 2008 - 10 answers

BBQ Rubs and Sauces

The barbecue season is upon us (at least in the northern hemisphere), and I'm now in a place that allows outdoor grilling, but I'm a neophyte when it comes to BBQ sauces and rubs. [more inside]
posted by netbros on Jun 12, 2008 - 26 answers

Creative ideas on how to make BBQ without the barbecue?

Creative ideas on how to make BBQ without the barbecue? [more inside]
posted by romakimmy on May 28, 2008 - 24 answers

Where do I get my brisket on?

I'm going to be in Houston for one night. I'd happily receive any suggestions for how to spend that night in a way that won't leave me too knocked out for my presentation the next morning, but after giving the matter some thought, I think the most important question is this: Where's the best authentic Texas BBQ within a reasonable distance from the Medical Center?
posted by j-dawg on Jul 16, 2007 - 6 answers

As an unmuddied lake, Fred. As clear as an azure sky of deepest summer.

Why did my garlic turn blue? [more inside]
posted by [expletive deleted] on Jul 14, 2007 - 7 answers

4th of July Barbecue in Los Angeles

Good park for a 4th of July barbecue in Los Angeles? [more inside]
posted by kingjoeshmoe on Jun 26, 2007 - 6 answers

Save my steak!

My gas grill won't light properly. I read about the Flow Limiting Device (FLD) but the steps to reset it seem not to work. What is my problem, and how do I fix it? [more inside]
posted by reeddavid on Jun 15, 2007 - 5 answers

Fall off the bone chicken

How can I make fall-off-the-bone chicken? [more inside]
posted by proj on May 7, 2007 - 28 answers

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