For the first time ever I have a space in my house just for cocktail preparation. Awesome. I have some great old glass bottles to go on top of this bar. Also Awesome. What do I put in these bottles to become the envy of cocktail-makers-and-consumers everywhere? How do I best use this space (close up) both in terms of keeping stuff on hand and visual appeal, base liquors, mixers, tools, garnishes, etc. Assume we'll drink anything, but the fussier and old fashioned, the better. [more inside]
posted by The Whelk
on Aug 6, 2013 -
After dining at Commander's Palace in New Orleans next Friday, what's a classy bar that we could visit? Bonus points for gorgeous wood bars, good cocktails, and minimal crowds.
posted by little_c
on Aug 26, 2011 -