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	  <title>Ask MetaFilter questions tagged with balsamic</title>
      <link>http://ask.metafilter.com/tags/balsamic</link>
      <description>Questions tagged with 'balsamic' at Ask MetaFilter.</description>
	  <pubDate>Mon, 07 Apr 2008 23:01:12 -0800</pubDate> <lastBuildDate>Mon, 07 Apr 2008 23:01:12 -0800</lastBuildDate>

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	<title>Best use for expensive, old balsamico?</title>
	<link>http://ask.metafilter.com/88184/Best%2Duse%2Dfor%2Dexpensive%2Dold%2Dbalsamico</link>	
	<description>Aged balsamic vinegar recipes/uses? I recently came into possession of a very nice bottle of 25 year old aged balsamic vinegar. I&apos;ve had it over vanilla gelato, but am wondering if there&apos;s other recipes or ways of utilizing/showcasing it&apos;s distinctive flavor. &lt;br&gt;
&lt;br&gt;
The only other recipes I know of I found &lt;a href=&quot;http://www.eng.balsamicocavalli.it/template.php?pag=45886&quot;&gt;from the company&lt;/a&gt; itself, and cursory googling. Ideally I&apos;d like something along the same vein of the gelato dish, in that it really showcases the flavor without using up too much of the actual balsamico. &lt;br&gt;
&lt;br&gt;
Thanks!</description>
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	<pubDate>Mon, 07 Apr 2008 23:01:12 -0800</pubDate>
	<category>aged</category>
	<category>balsamic</category>
	<category>pairings</category>
	<category>vinegar</category>
	<dc:creator>zap rowsdower</dc:creator>
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	<item>
	<title>Using up vinegar?</title>
	<link>http://ask.metafilter.com/80159/Using%2Dup%2Dvinegar</link>	
	<description>What are some ways to get rid of (i.e. use up) a lot of fancy vinegar? Two months ago or so I bought around a liter of tomato vinegar (tastes something like balsamic vinegar). Since then I&apos;ve only managed to use around a 6th of a bottle. I am moving in 3 weeks and can&apos;t take the vinegar with me. I&apos;d rather not throw it away. What are some things that I can do with a whole lot of vinegar?</description>
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	<pubDate>Fri, 04 Jan 2008 09:45:15 -0800</pubDate>
	<category>balsamic</category>
	<category>resolved</category>
	<category>tomato</category>
	<category>vinegar</category>
	<dc:creator>Deathalicious</dc:creator>
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	<title>Beyond vinaigrette?</title>
	<link>http://ask.metafilter.com/79469/Beyond%2Dvinaigrette</link>	
	<description>Need some great recipes with fancy vinegars. So for Christmas my folks got me a gourmet goody box. Some pate, imported cheeses, nice chocolates, etc. Included were two bottles of fancy vinegar, one sherry and one balsamic. I&apos;d like to have some ideas for wonderful things to cook with these. I know...... salads....... but I&apos;d like something beyond that. I know my way around a kitchen just fine, but a brief perusal of some cookbooks isn&apos;t turning up anything beyond the typical vinaigrettes.</description>
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	<pubDate>Wed, 26 Dec 2007 09:39:57 -0800</pubDate>
	<category>balsamic</category>
	<category>vinegar</category>
	<dc:creator>Ragma</dc:creator>
	</item>
	<item>
	<title>Which Aceto Balsamico is best </title>
	<link>http://ask.metafilter.com/30455/Which%2DAceto%2DBalsamico%2Dis%2Dbest</link>	
	<description>Which Aceto Balsamico is best to get and where is the cheapest place to get it. I saw another user talk about getting this aged vinegar as a wedding gift. After researching it, it seems there are many different varieties all coming from Italy. But I can not tell which brand is worthy of its price tag. So which brands do you think are best and where is the best place to get them. Thanks.</description>
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	<pubDate>Sun, 08 Jan 2006 20:47:19 -0800</pubDate>
	<category>Aceto</category>
	<category>balsamic</category>
	<category>Balsamico</category>
	<category>Italian</category>
	<category>vinegar</category>
	<dc:creator>mi6op</dc:creator>
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