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Tips and recipes for perfect rugelach? [more inside]
posted by charmedimsure on Mar 7, 2012 - 5 answers

I just made a double batch of these delicious tiny hamantaschen, and used the homemade poppy seed filling along with a bunch of different kinds of preserves to fill them. Since I used other fillings, too, I now have a whole bunch of the (yummy) poppy seed filling left. What tasty things can I do with it?
posted by charmedimsure on Mar 20, 2011 - 8 answers