3 posts tagged with baking by charmedimsure.
Displaying 1 through 3 of 3.
I am hosting a brunch at my house for...a bunch? probably at least 30? people on Sunday. What are your favorite reliable recipes and tips for this situation? Assume above-average baking/cooking abilities and a desire to do as much 1-2 days ahead as possible. [more inside]
Tips and recipes for perfect rugelach? [more inside]
I just made a double batch of these delicious tiny hamantaschen, and used the homemade poppy seed filling along with a bunch of different kinds of preserves to fill them. Since I used other fillings, too, I now have a whole bunch of the (yummy) poppy seed filling left. What tasty things can I do with it?