5 posts tagged with baking by charmedimsure.
Displaying 1 through 5 of 5.
Decent bagels are unavailable 'round these parts, so we make our own. My current stand mixer chokes on the dough, and kneading by hand is a lot of work. Is there a (non-commercial, non $$$$) mixer that is up for the task of mixing a very, very stiff dough? [more inside]
What else should we do with a whole bunch of fresh raspberries before inthey mold? [more inside]
I am hosting a brunch at my house for...a bunch? probably at least 30? people on Sunday. What are your favorite reliable recipes and tips for this situation? Assume above-average baking/cooking abilities and a desire to do as much 1-2 days ahead as possible. [more inside]
Tips and recipes for perfect rugelach? [more inside]
I just made a double batch of these delicious tiny hamantaschen, and used the homemade poppy seed filling along with a bunch of different kinds of preserves to fill them. Since I used other fillings, too, I now have a whole bunch of the (yummy) poppy seed filling left. What tasty things can I do with it?