2 posts tagged with baking by missuswayne.
Displaying 1 through 2 of 2.
Can anyone recommend a low/no carb sugar substitute that doesn't taste artificial and have a bitter aftertaste? I've been using Spenda and I kind of hate it - I know some people think it's great, but to me it tastes too sweet and chemical-y. I'm specifically looking for something that I can bake with (like a low carb cheesecake, for example).
posted by missuswayne
on Aug 8, 2008 -
18 answers
Help me improve the texture/crumb/density of my cupcakes! [more inside]
posted by missuswayne
on May 13, 2008 -
19 answers