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I have fallen in love with this recipe for No Knead Bread. What (and when) should add additional ingredients to the dough? [more inside]
posted by ShawnString on Oct 10, 2007 - 15 answers

My father in law is one who can never pass up (in his mind anyway) a bargain. He likes to make bread so instead of buying the small packets of yeast, he buys the big, CostCo, industrial size bag of yeast. Once he opens that, how long until the efficiency of the yeast is diminished?
posted by ShawnString on Jan 17, 2005 - 14 answers