I want to make these cookies for Boyfriend and mail them to him. Which shortbread recipe should I use, and how do I paint the clover on to them? [more inside]
posted by halogen on Feb 27, 2009 - 5 answers

Coca-Cola Chocolate Cake recipes, please! [more inside]
posted by pseudostrabismus on Feb 13, 2009 - 7 answers

How can I make nice, thick, non-buttercream frosting for my cupcakes as seen on these Candy Cakes cupcakes in London?
posted by santojulieta on Dec 17, 2008 - 11 answers

[Cupcake-Filter]: Why is my cream cheese frosting an irreparable mess? How can I make some that is temperature stable? [more inside]
posted by numinous on Oct 13, 2008 - 16 answers

Can my batch of (sorta)buttercream frosting be saved? [more inside]
posted by tuff on May 29, 2008 - 14 answers

Two questions about baking. [more inside]
posted by Medieval Maven on Mar 1, 2007 - 13 answers

I'm going to ice a cake and the icing recipe calls for 1 tsp (5 mL) light corn syrup. Can I use honey instead? [more inside]
posted by cardboard on Dec 22, 2005 - 13 answers