Should I put the flour used to dust the counter and/or pizza peel back in the bag? [more inside]
posted on Feb 11, 2007 - 17 answers

I've got a 10lb bag of all purpose flour. What easy-to-prepare foods can I make with it? [more inside]
posted on Aug 2, 2006 - 24 answers

I would like to buy a 25-50 lb sack of flour in NWDC. The only place I can think of is Costco in Tenleytown, and I'm not a member. I'm limited to metro-accessible areas. Bonus points if it's unbleached white or whole wheat.
posted on Feb 11, 2006 - 10 answers

I'm looking for an economical source for small quantities of various flours, online or brick and mortar in the Boston area. [more inside]
posted on Jan 16, 2006 - 19 answers