33 posts tagged with baking and cookies. (View popular tags)
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Ruined cookies, ruined Christmas! Baking fail. [more inside]
posted by Juicy Avenger
on Dec 22, 2009 -
18 answers
How do I keep my shortbread cookies from spreading? [more inside]
posted by mr. remy
on Dec 17, 2009 -
9 answers
Trying to find a very simple, quick peanut butter cookie recipe I made in 7th grade Home Ec. They were almost more like drops than cookies; very moist and chewy/gooey. It's possible they had no flour. Does this ring a bell for anyone?
posted by malhouse
on Dec 8, 2009 -
8 answers
I need to roll a bunch of cookie dough and then use cookie cutters on them. The problem: the table I'm using is a sectional table with lots of cracks that not only make the surface bumpy, but that all the flour will fall through and make a mess.
Does an affordable product (or project) exist to help resolve this - like a large, roll up, mat? [more inside]
posted by Unsomnambulist
on Dec 8, 2009 -
25 answers
What cookies should I bake for my family this year? What have been your most successful cookies and/or cake or other holiday sweet? [more inside]
posted by SuzySmith
on Dec 7, 2009 -
38 answers
Quick! Help me continue my snickerdoodle baking extravaganza now that I'm out of cream of tartar! [more inside]
posted by padraigin
on Oct 28, 2009 -
8 answers
Are there some tasty dessert recipes I can make that don't require baking or any of the things I have trouble getting in Ghana? [more inside]
posted by BusyBusyBusy
on Jul 10, 2009 -
22 answers
I'm looking for fat-free (or super low-fat, like under a gram per reasonably-sized serving) recipes for baked goods that you've personally made and enjoyed. Cookies, cakes, quick breads, etc. are all fair game. Bonus points for chocolate stuff. [more inside]
posted by vytae
on Jul 9, 2009 -
17 answers
How can I include Mountain Dew as an ingredient in baked goods? [more inside]
posted by santojulieta
on Jun 13, 2009 -
15 answers
What is the strangest, yet most delicious, cookie recipe you know? [more inside]
posted by santojulieta
on Jun 1, 2009 -
30 answers
How do I get caffeine into my cookies? [more inside]
posted by rachaelfaith
on Apr 18, 2009 -
20 answers
I want to make these cookies for Boyfriend and mail them to him. Which shortbread recipe should I use, and how do I paint the clover on to them? [more inside]
posted by halogen
on Feb 27, 2009 -
5 answers
Has anyone ever tried to bake the cookie dough in cookie dough ice cream? [more inside]
posted by raf
on Jan 8, 2009 -
16 answers
I'm thinking about building a gingerbread house this year, and as usual for food topics that have yet to show up on Good Eats, I'm at a loss for where to find a good recipe. [more inside]
posted by ErWenn
on Dec 8, 2008 -
5 answers
Experimental baking filter: I got this crazy idea to make martini-flavored cookies for a friend's birthday but I'm not sure how to go about it. After pondering over a couple different methods, I'm wondering if it's a doomed idea, as so much of the martini essence is in the alcohol which would cook off during baking. [more inside]
posted by itesser
on Dec 7, 2008 -
13 answers
When asked for dessert recommendations, my friend’s 8-year-old son suggested “chocolate chip cookies with chunks of chocolate chip cookie dough in them.” How on earth can I pull off this fantastic treat? [more inside]
posted by Metroid Baby
on Nov 24, 2008 -
40 answers
I love ginger snaps. I love pumpkin. How can I make pumpkin snaps? [more inside]
posted by oflinkey
on Sep 7, 2008 -
9 answers
What kinds of foods could I make (cookies, etc) and put in a care package that would be good for someone who is on a weight loss plan? [more inside]
posted by Salmonberry
on Aug 22, 2008 -
20 answers
Cookie Experiment Filter: I'd like to create recipes for chocolate, almond and coconut cookies but some of my ingredients are too expensive for trial & error. [more inside]
posted by simbiotic
on Jul 28, 2008 -
7 answers
Help me find a cookie recipe that uses apple juice as an ingredient and results in the super bestest baked yumminess I have ever gorged myself on... [more inside]
posted by InstantSanitizer
on Mar 20, 2008 -
5 answers
I'm planning a birthday which I celebrate enthusiatically only once every 7 or so years...anyways...I'm planning on baking lots of sweet things and feeding all my friends. I need to start baking early to get it all done and would like suggestions for small(portioned) sweet treats that can be made in advance and transported easily. [more inside]
posted by beckish
on Mar 19, 2008 -
19 answers
I need help finding a gluten free sugar cookie recipe. [more inside]
posted by FunkyHelix
on Nov 18, 2007 -
13 answers
I have a cookie I would like to eat in my head. So I devised a recipe and made a batch. I didn't get what I wanted. Help me modify this recipe to get what I'm looking for. [more inside]
posted by sourwookie
on Sep 26, 2007 -
24 answers
Can I bake cookies without a proper oven? [more inside]
posted by Ookseer
on Jan 28, 2007 -
24 answers
I'm making chocolate-chip cookies tonight and I have no butter or shortening. Can you suggest recipes without either? [more inside]
posted by Kattullus
on Dec 22, 2006 -
19 answers
Where can I buy cookie cutters in Atlanta (or online)?
[more inside]
posted by jessicapierce
on Oct 4, 2006 -
22 answers
What's the best way to ship mostly semi-dry desserts like cookies, cakes, and brownies around the country? There's [more inside]
posted by Glitter Ninja
on Jul 12, 2006 -
6 answers
Can anyone actually make six dozen cookies based on the cookie recipe? I can, at best, get three dozen. Unless I use a half teaspoon measure and make cookies sized for Lilliputian midgets, there's no way I get six dozen. Is it me? Is it the lying liars that make these recipes? Betty Crocker, et al, constantly put expectations of dozens of cookies that always come to naught (naught being 24 - 30 cookies).
Chipits, j'accuse!
posted by Salmonberry
on Apr 3, 2006 -
16 answers
Anyone have an especially good recipe for vegan cookies? [more inside]
posted by ITheCosmos
on Mar 9, 2006 -
12 answers
What's the secret to baking cookies that stay soft? [more inside]
posted by macadamia
on Dec 14, 2005 -
44 answers
What is wrong with my chocolate chip cookies? I make the recipe off the back of the chocolate chip bag, or from different cookbooks... it doesn't matter. Every time, they spread out too much and get too thin. It isn't pretty. They taste sort of OK, but what might I be missing?
posted by voidcontext
on Dec 8, 2005 -
41 answers
Coffee Walnut Chocolate Chunk Cookies. Originally known from David's Cookies, in NYC. Recipe? [more inside]
posted by Goofyy
on Mar 12, 2005 -
5 answers
Got a good recipe for chocolate linzer cookies? Specs inside. [more inside]
posted by Miko
on Dec 16, 2004 -
1 answer