What's the best baking sheet to use in making croissants? [more inside]
posted by mizrachi on Apr 3, 2009 - 10 answers

Where can I find a 5- to 6-inch deep springform pan? [more inside]
posted by tihleigh on Jan 24, 2008 - 10 answers

For a jack of all trades bakeware, what is the best material? Ceramic, Metal (aluminium), Glass (Pyrex), or Silicone?
posted by riffola on Dec 28, 2007 - 16 answers

My wife once threatened me with death if I ever dared present her with housewares as gifts. "I want real gifts" said she. Fifteen great years later, she wants good bakeware for Christmas. Good is defined as "won't ever rust" and "not that floppy silicone nonsense". So, Mefites, Hope Me! [more inside]
posted by Irontom on Dec 18, 2006 - 29 answers