What's the best baking sheet to use in making croissants? [more inside]
posted by mizrachi on Apr 3, 2009 - 10 answers

My sister has a stone muffin pan like this (except it is 6 jumbo muffin cups) that broke into three pieces during a recent move. She said none of the cups were damaged, so any ideas on an oven-safe adhesive to put it back together? [more inside]
posted by sararah on Oct 31, 2008 - 13 answers

Where can I find a 5- to 6-inch deep springform pan? [more inside]
posted by tihleigh on Jan 24, 2008 - 10 answers

Are these pinholes in the enamel surface of my new Staub cookware normal or flaws? [more inside]
posted by tula on Jan 3, 2008 - 4 answers

For a jack of all trades bakeware, what is the best material? Ceramic, Metal (aluminium), Glass (Pyrex), or Silicone?
posted by riffola on Dec 28, 2007 - 16 answers

My wife once threatened me with death if I ever dared present her with housewares as gifts. "I want real gifts" said she. Fifteen great years later, she wants good bakeware for Christmas. Good is defined as "won't ever rust" and "not that floppy silicone nonsense". So, Mefites, Hope Me! [more inside]
posted by Irontom on Dec 18, 2006 - 29 answers

CooksFilter: Has anyone tried that new silicone bakeware that's popping up everywhere? My mom found a good deal on it and is itching to give it to all the family bakers. I'm leery (bake-curious?) but don't see anything on Cooks Illustrated's site or anywhere else. Reviews, please!
posted by mimi on Dec 1, 2004 - 18 answers