I want to bake/roast/broil plums in a sauce of maple syrup and/or red wine. Will this work? Have you done this? Does a recipe exist? [more inside]
posted by mustcatchmooseandsquirrel on Aug 27, 2009 - 10 answers

I need to bake something, but it's hot (and getting hotter) and humid, and I don't want to raise the temperature in here any further. Any suggestions for no-bake (or toaster-oven?) treats? [more inside]
posted by Dr. Wu on Aug 11, 2009 - 27 answers

I've been bitten by the baking bug! I need help figuring out what combination of 2 different recipes (1 savory, 1 sweet) would be perfect for a morning office meeting of 5-6 people that will survive not being refridgerated. Also, simplicity is best since I've only just started to foray into baking. (More details inside.) [more inside]
posted by sperose on Jul 14, 2009 - 19 answers

How do I make fantastic southern-type biscuits? [more inside]
posted by hal_c_on on Jun 19, 2009 - 18 answers

I'm 25 and starting to cook - What? Where do I get it? Why? [more inside]
posted by designbyme on Jun 17, 2009 - 59 answers

What are the best cupcakes you've ever ever had? How can I make them? [more inside]
posted by The Esteemed Doctor Bunsen Honeydew on Aug 2, 2008 - 17 answers

Potential food born illness in baked appetizer - what should I do? [more inside]
posted by janelikes on Nov 21, 2007 - 9 answers

How do you make rice for 40 people? [more inside]
posted by Foam Pants on Sep 22, 2006 - 20 answers