So I've got the classic dilemma- to eat or not to eat. I have some chorizo (the mexican variety, olé brand, if it matters), that I opened maybe two, three months ago. The chorizo is stored in individually wrapped sausage shaped holders. The sell by date on the package is June 16, as in next month. When I broke open one of the wrappers, the chorizo still smells divine inside. Is it ok to eat it since the main package was opened? Does the air outside of the little wrappers cause what's inside them to go bad? The internet was full of generalizations ("it's ground meat, of course it will go bad"), but I'd like a more definite answer. Anybody know?
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