Safe to eat raw refrozen meats that've been defrosted several times? [more inside]
posted by chalbe on Sep 28, 2009 - 5 answers

What do I do with smoked rib bacon? [more inside]
posted by Arbac on Jul 19, 2009 - 11 answers

Calling all chefs! I would like to make this recipe for dinner tonight. Can I make the bacon/vinegar/cream sauce a couple hours ahead and reconstitute it right before I serve the dish, or will it end up lumpy and weird? [more inside]
posted by anonymous on May 17, 2009 - 15 answers

do you have a tried and true way of cooking bacon? moz and i like bacon that is not crispy at all and i keep managing to mangle it. i'm using a nonstick pan on a gas stove, but we have an electric skillet, too, if that helps.
posted by sugarfish on Dec 17, 2003 - 18 answers