I just moved to LA (yay!). I've heard you can get lots of avocado varieties here that don't make it back East. I'd like to buy high-quality examples of several varieties and have a taste-test. I've found many articles on restaurants with good avocado dishes, but nothing about where to buy them whole. My location is West West Adams, near Culver City.
What to do with a sudden, moderate, windfall of avocados? [more inside]
I have three oranges and two avocados that were purchased two weeks ago. They look and feel OK but I'm sure they'll go bad soon. What can I do with them over the weekend (not necessarily together)? Assume EXTREMELY BASIC cooking skills. Other ingredients must be inexpensive.
Fastest way to ripen an avocado? [more inside]
Guacamole-filter: which is more authentic to use in your guac recipe: lemon juice or lime? [more inside]