Asian bakeries seem to have the art of soft, squishy cakes down to a science... and I want to learn that science. Should I be using any specific recipes, ingredients, or techniques that will give me this texture? [more inside]
I have managed to fail at all societal goal-posts as a single late thirty-something woman with no husband, children, job, money or property in Asia, what do I do next? [more inside]
My father bought a box of four mooncakes, the five-kernel type, containing mostly cashew nuts, but also sweet apricot kernels. Is this okay to eat? [more inside]
Dear AskMeFi, If I were to become a licensed psychotherapist (MFT, LMHC, LPCC; not a PsyD clinical psychologist), would it be within my legal scope of practice to help my patients using holistic traditional Eastern Asian therapies such as meditation, bodywork and body therapies, medicinal herbs, lifestyle guidance, etc? How about if I were to get a second credential or license? Rather... how *could* I make it legal, if there is a way to do so? Practice different modalities on different days? Lots of waivers? [more inside]
I now live two minutes away from a huge korean supermarket that has an amazing and cheap produce and seafood section. I have no idea what a lot of this stuff is, but I love Asian cooking, so what are some things I should buy, now that I have an opportunity? I'm particularly interested in any recipes that are easy, inexpensive, and depend on 'ethnic' ingredients that you can't find in most grocery stores, or fresh seafood or unusual cuts of meat (pork belly, chicken feet, etc)
I have been speaking English for 2/3 of my life, yet I still think my English sucks. Care to enlighten me why? [more inside]
I went to a gastroenterologist recently who tentatively diagnosed me with Acetaldehyde Dehydrogenase Deficiency (which causes the so-called "asian" flush). I am caucasian with some Russian descent, and I do not get flushed when I drink. Are there any precedents for non-asian, non-flushing sufferers of this enzyme deficiency? Should I get a second opinion? [more inside]
Can someone decipher what this says for me. Thanks in advance.
I recently saw Rashōmon, and was wondering if the hive-mind had suggestions for more (live-action, not anime) Japanese movies that are black and white, but set in more modern-ish times? [more inside]
I really like the musical combination of traditional Chinese music and trip hop from DJ Krush's Beyond Raging Waves. I also love this CD by Martin Simpson and Chinese lute player Wu Man. Can you recommend other pairings of what I think is traditional Chinese music, played on traditional instruments that have been combined with other music styles or genres? Extra bonus for trip hop pairings, but I'm open to anything.
I recently made Smitten Kitchen's Miso Veggie Bowl for a holiday dinner, and it was incredible. (Seriously, try it.) But now I have quite a bit of leftover miso, sesame oil, rice vinegar, ginger, and sesame seeds. (Oh, and tahini, which isn't Asian, but I still don't know what to do with.) Help? [more inside]
Does anyone have a recommendation for a hair & makeup artist (for my wedding/wedding party) who both a) has experience with Asian hair/makeup, and b) doesn't cost a zillion dollars? [more inside]
There is a doll/ornament/statue in this poor quality picture that I'd very much like to identify. The only clues I have is that it's likely Asian, possibly Japanese, Korean or Chinese. Any ideas?
Okay, so I used to share a house with this guy who would often bring home lots of good Asian cinema (of all sorts, but this question is about martial arts movies), but I moved across the country back in 2005 and I've been getting a hankering for some well-choreographed fighting. I haven't been paying attention to what's come out lately, so I don't know much of what's out there. So I'm looking for the best and cleverest fight choreography from Asian cinema, from 2005 on. [more inside]
My friend does a ramen night every so often, where he makes ramen completely from scratch. I'm often tasked with dessert because I'm a blogger and baker... I've already made plenty of desserts with black sesame and green tea so I want to try something new. I have taro powder and was originally going to do something with taro and coconut. I already even made taro marshmallows. But then I remembered that I had bought a bag of kinako/soybean flour some time ago and I should use it... I found a recipe for a kinako chiffon cake but would an ice cream be better? [more inside]
I would like to build a Pandora station around traditional-sounding Asian music. Flutes, harps, shamisen, koto, guanzi, erhu, etc. Basically, I want to create the kind of setting that you might find in a quiet tea house. Or the ambient music you might hear watching a movie where a monk silently tills the monastery grounds. But, to get started, I need to provide some particular songs or artists from which I want to build the station. My practical knowledge of music from that area of the world is practically nil, so I could a helping hand. Thanks!
My husband has an old, broken jade necklace that I would like to replace. However, he doesn't remember exactly what it stood for, and I have no idea. A brief search has pointed me in the direction of long life symbol. Yet when I search for a long life symbol pendant, a million other things seem to come to the forefront instead of what I'm seeking. Can anyone offer their thoughts? Pendant in Question
There's a giant Korean supermarket not terribly far from where I live (the mega Hmart in Burlington). It's enormous--big enough to have small aisles dedicated to different Asian groceries--a Thai aisle, an Indian aisle, a Japanese aisle, etc. It's far more than I'd ever be able to explore on my own. What items available in a truly excellent Asian supermarket should I seek out? This is pretty much a pan-Asian free-for-all, so if you have a favorite Indonesian mustard, or an unforgettable Cambodian pickle, please share here. Bonus points for sous-vide-able items! [more inside]
Agh! I've just come back from Montreal and I've already forgotten the name of this Asian soup that is everywhere. It seems to be at Thai restaurants as well I think as (other) Asian places and I wanted to look it up and see what's in it because I didn't get a chance to try it. I remember it had "aise" as the last bit (I know that's not THAT helpful) and was, as I said, just everywhere, at least in the theatre district and Chinatown. I think it may be Tom Yum or something of that ilk. It looked somewhat related. I think it had noodles. Can someone help? I'm sure this is a very easy question if you're actually in Montreal. Thanks!
Asking for friends: We need help finding an IVF/egg donation agency in Thailand, and just looking at agency websites is unhelpful [more inside]
Where can I buy fresh duck in Milwaukee? I've tried Whole Foods and Metro Market, both only have frozen. Sendiks on Downer has nothing. Would I have more luck at a specialty Asian grocer?
Have you seen (within the last decade) these pictures from a home design magazine? Traditional Asian (Japanese?) style - high ceilings with dark beams, large open spaces, tatami mats and paper screens, and very little else. [more inside]
Does anyone know the origin of why, in California schools, the state has a a separate ethnic classification of "Filipino" yet major ethnicities like Chinese, Japanese, and Koreans are lumped into an "Asian" subgroup? [more inside]
At the gym over the past few months, I have seen a few Asian or Asian-American 60-something women with their backs covered with 1.5-inch - diameter circular marks. Does anyone know what may have caused these marks? Are they the result of a medical condition? A medical treatment? A common injury or abuse? The largest Asian-American population here is Korean. The marks are varying in intensity, so it looks like they occurred over a period of time.
Help me put together a list of 1980s Hollywood films that indulge in faux Asian magic and mysticism. I'm thinking along the lines of Gremlins, Big Trouble in Little China, Little Shop of Horrors, and The Golden Child. Bonus points if the plot kicks off with a wise old shopkeeper selling weird things.
MovieFilter: My Google skills are failing me, so help me find a film I saw years ago about AIDS/HIV, where a young-ish man videotapes his daily experiences with AIDS using a handheld camera. It's probably not the blockbuster(s) you're thinking of. More vague details inside. [more inside]
Two Asian restaurants near my house - I think the owners are Cambodian, but I'm not quite sure - recently hung in their dining rooms huge, glossy photographs of a very young girl, maybe 5 or 6 years old, dressed in elaborate royal regalia and wearing heavy makeup. It's very striking (and a wee bit creepy.) Who is this girl?
What are some good Asian finger foods to serve at a world cultures-themed baby shower? [more inside]
CookingFilter: I've been making a bunch of Asian fusion dishes lately and I don't think I've ever been satisfied with a component crucial to my understanding of food: the cheese! [more inside]
I recently saw A Moment to Remember and my interest in Korean (and East Asian more generally) films and dramas has skyrocketed. Can you recommend some Korean (or other East Asian) movies and/or dramas, based what I've enjoyed? I loved A Moment to Remember. I really liked Spellbound/Chilling Romance and Full House. I liked The Art of Seduction, 200 Pounds Beauty, and Dream High.
What are some recent (last ten year or so) Korean film that's worth watching? [more inside]
Please recommend me some Asian (supernatural) horror movies to watch. Problem is: I have already watched most or all of the classics, so I need some fresh suggestions, preferably something from the last 3-5 years.
Translation-Filter: My father is looking for a translation of this Chinese (?) scroll. [more inside]
I am a caucasian male, who has always been very attracted to asian girls. Specifically Japanese, Korean, Vietnamese and Chinese. I am a member of the regular dating sites okcupid, eharmony and chemistry, but I am not having a lot of luck finding my true love. Any tips? [more inside]
Why is there a seeming paucity of Asian management gurus? [more inside]
Can anyone help find this article I'm thinking of? [more inside]
I need more ideas for how to spice up/flavor my turkey meatloaf muffins. [more inside]
My mom is baking a cake for my sister-in-law's baby shower & she has requested an orange-almond cake that she used to get at Asian grocery stores in LA - help??? [more inside]
Give me a great recipe that uses chicken, galangal (fresh) and lemongrass. Other exotic ingredients OK. Probably on rice. Not too much chilli. Thanks!
What kitchen tools are necessary for a home cook in a western country looking to try their hand at creating dishes traditionally found in east and southeast Asia? [more inside]
Longshot Music Filter: Please help me identify this (asian?) song from this short, poor quality recording. [more inside]
physical health & mental health, 'secret' boyfriend, and my family... what do i do? [more inside]
I would like to compile a list of "must buys", or perhaps "must trys", for the next time I go to stock up at an Asian supermarket. [more inside]
Does anyone know the name of this hat? [more inside]
Chayote—I have two—what's the best thing to do with them? I also have lots of zucchini. Compatible? Soup, salad, or casserole. Fav dishes or recipes, please.
Ground Pork Cake? That's what it rang up as at the register. But what is it (besides absolutely delicious), where is it from, and how is it normally served/used? [more inside]
Help me find a Korean (I think) bag an ex-girlfriend used to carry. [more inside]
Please help me name this American set, martial arts action film. [more inside]