I recently saw Rashōmon
, and was wondering if the hive-mind had suggestions for more (live-action, not anime) Japanese movies that are black and white, but set in more modern-ish times? [more inside]
posted by slater
on May 20, 2014 -
I recently made Smitten Kitchen's Miso Veggie Bowl
for a holiday dinner, and it was incredible. (Seriously, try it.)
But now I have quite a bit of leftover miso, sesame oil, rice vinegar, ginger, and sesame seeds. (Oh, and tahini, which isn't Asian, but I still don't know what to do with.) Help? [more inside]
posted by ulfberht
on Dec 27, 2013 -
Does anyone have a recommendation for a hair & makeup artist (for my wedding/wedding party) who both a) has experience with Asian hair/makeup, and b) doesn't cost a zillion dollars? [more inside]
posted by alleycat01
on Dec 8, 2013 -
There is a doll/ornament/statue in this poor quality picture
that I'd very much like to identify. The only clues I have is that it's likely Asian, possibly Japanese, Korean or Chinese. Any ideas?
posted by merocet
on Dec 4, 2013 -
Okay, so I used to share a house with this guy who would often bring home lots of good Asian cinema (of all sorts, but this question is about martial arts movies), but I moved across the country back in 2005 and I've been getting a hankering for some well-choreographed fighting. I haven't been paying attention to what's come out lately, so I don't know much of what's out there.
So I'm looking for the best and cleverest fight choreography from Asian cinema, from 2005 on. [more inside]
posted by ErWenn
on Nov 15, 2013 -
My friend does a ramen night every so often, where he makes ramen completely from scratch. I'm often tasked with dessert because I'm a blogger and baker... I've already made plenty of desserts with black sesame and green tea so I want to try something new.
I have taro powder and was originally going to do something with taro and coconut. I already even made taro marshmallows.
But then I remembered that I had bought a bag of kinako/soybean flour some time ago and I should use it... I found a recipe for a kinako chiffon cake but would an ice cream be better? [more inside]
posted by picarosado
on Nov 10, 2013 -
I would like to build a Pandora station around traditional-sounding Asian music. Flutes, harps, shamisen, koto, guanzi, erhu, etc. Basically, I want to create the kind of setting that you might find in a quiet tea house. Or the ambient music you might hear watching a movie where a monk silently tills the monastery grounds.
But, to get started, I need to provide some particular songs or artists from which I want to build the station. My practical knowledge of music from that area of the world is practically nil, so I could a helping hand.
posted by JimBJ9
on Oct 14, 2013 -
My husband has an old, broken jade necklace that I would like to replace. However, he doesn't remember exactly what it stood for, and I have no idea. A brief search has pointed me in the direction of long life symbol. Yet when I search for a long life symbol pendant, a million other things seem to come to the forefront instead of what I'm seeking. Can anyone offer their thoughts?
Pendant in Question
posted by soleilMia
on Jun 6, 2013 -
There's a giant Korean supermarket not terribly far from where I live (the mega Hmart
in Burlington). It's enormous--big enough to have small aisles dedicated to different Asian groceries--a Thai aisle, an Indian aisle, a Japanese aisle, etc. It's far more than I'd ever be able to explore on my own. What items available in a truly excellent Asian supermarket should I seek out? This is pretty much a pan-Asian free-for-all, so if you have a favorite Indonesian mustard, or an unforgettable Cambodian pickle, please share here. Bonus points for sous-vide-able items! [more inside]
posted by Admiral Haddock
on May 20, 2013 -
Agh! I've just come back from Montreal and I've already forgotten the name of this Asian soup that is everywhere. It seems to be at Thai restaurants as well I think as (other) Asian places and I wanted to look it up and see what's in it because I didn't get a chance to try it.
I remember it had "aise" as the last bit (I know that's not THAT helpful) and was, as I said, just everywhere, at least in the theatre district and Chinatown.
I think it may be Tom Yum or something of that ilk. It looked somewhat related. I think it had noodles.
Can someone help? I'm sure this is a very easy question if you're actually in Montreal. Thanks!
posted by supercoollady
on Mar 23, 2013 -
Asking for friends: We need help finding an IVF/egg donation agency in Thailand, and just looking at agency websites is unhelpful [more inside]
posted by msali
on Feb 15, 2013 -
Where can I buy fresh duck in Milwaukee? I've tried Whole Foods and Metro Market, both only have frozen. Sendiks on Downer has nothing. Would I have more luck at a specialty Asian grocer?
posted by hafehd
on Dec 2, 2012 -
Have you seen (within the last decade) these pictures from a home design magazine? Traditional Asian (Japanese?) style - high ceilings with dark beams, large open spaces, tatami mats and paper screens, and very little else. [more inside]
posted by attercoppe
on Nov 25, 2012 -
Does anyone know the origin of why, in California schools, the state has a a separate ethnic classification of "Filipino" yet major ethnicities like Chinese, Japanese, and Koreans are lumped into an "Asian" subgroup? [more inside]
posted by jaimev
on Oct 24, 2012 -
At the gym over the past few months, I have seen a few Asian or Asian-American 60-something women with their backs covered with 1.5-inch - diameter circular marks. Does anyone know what may have caused these marks? Are they the result of a medical condition? A medical treatment? A common injury or abuse? The largest Asian-American population here is Korean. The marks are varying in intensity, so it looks like they occurred over a period of time.
posted by jaguar
on Sep 27, 2012 -
Help me put together a list of 1980s Hollywood films that indulge in faux Asian magic and mysticism. I'm thinking along the lines of Gremlins, Big Trouble in Little China, Little Shop of Horrors,
and The Golden Child.
Bonus points if the plot kicks off with a wise old shopkeeper selling weird things.
posted by roger ackroyd
on Sep 7, 2012 -
MovieFilter: My Google skills are failing me, so help me find a film I saw years ago about AIDS/HIV, where a young-ish man videotapes his daily experiences with AIDS using a handheld camera. It's probably not the blockbuster(s) you're thinking of. More vague details inside. [more inside]
posted by miniraptor
on Jul 25, 2012 -
Two Asian restaurants near my house - I think the owners are Cambodian, but I'm not quite sure - recently hung in their dining rooms huge, glossy photographs of a very young girl, maybe 5 or 6 years old, dressed in elaborate royal regalia and wearing heavy makeup. It's very striking (and a wee bit creepy.) Who is this girl?
posted by moammargaret
on Jul 21, 2012 -
CookingFilter: I've been making a bunch of Asian fusion dishes lately and I don't think I've ever been satisfied with a component crucial to my understanding of food: the cheese! [more inside]
posted by dubusadus
on Jul 3, 2012 -
What are some recent (last ten year or so) Korean film that's worth watching? [more inside]
posted by Carius
on Jun 13, 2012 -
Please recommend me some Asian (supernatural) horror movies to watch. Problem is: I have already watched most or all of the classics, so I need some fresh suggestions, preferably something from the last 3-5 years.
posted by dcrocha
on Mar 18, 2012 -
I am a caucasian male, who has always been very attracted to asian girls. Specifically Japanese, Korean, Vietnamese and Chinese. I am a member of the regular dating sites okcupid, eharmony and chemistry, but I am not having a lot of luck finding my true love. Any tips? [more inside]
posted by digividal
on Feb 26, 2012 -
My mom is baking a cake for my sister-in-law's baby shower & she has requested an orange-almond cake that she used to get at Asian grocery stores in LA - help??? [more inside]
posted by munichmaiden
on Oct 12, 2011 -
Give me a great recipe that uses chicken, galangal (fresh) and lemongrass. Other exotic ingredients OK. Probably on rice. Not too much chilli. Thanks!
posted by wilful
on Oct 6, 2011 -
What kitchen tools are necessary for a home cook in a western country looking to try their hand at creating dishes traditionally found in east and southeast Asia? [more inside]
posted by nathaole
on Sep 29, 2011 -
Longshot Music Filter: Please help me identify this (asian?) song from this short, poor quality recording. [more inside]
posted by forforf
on Sep 10, 2011 -
physical health & mental health, 'secret' boyfriend, and my family... what do i do? [more inside]
posted by zazie
on Aug 25, 2011 -
I would like to compile a list of "must buys", or perhaps "must trys", for the next time I go to stock up at an Asian supermarket. [more inside]
posted by roofus
on Aug 17, 2011 -
Chayote—I have two—what's the best thing to do with them? I also have lots of zucchini. Compatible? Soup, salad, or casserole. Fav dishes or recipes, please.
posted by Toekneesan
on Jul 19, 2011 -
Ground Pork Cake? That's what it rang up as at the register. But what is it (besides absolutely delicious), where is it from, and how is it normally served/used? [more inside]
posted by Toekneesan
on Jul 1, 2011 -
I'm trying to find some rather specific demographic information about Asian-Americans in the 1950s and 1960s and I'm not having much luck. Perhaps you could offer some assistance? [more inside]
posted by chara
on Mar 15, 2011 -
Why are there so many Chinese restaurants in America that serve really cheap, low quality food, compared to, say, Thai restaurants, which seem to always have fresher ingredients? I've seen what really good, genuine Chinese food looks like from shows like Iron Chef, and I'd love to try some, but every restaurant I eat at always seems like they serve reheated food out of vats. How can you find the good Chinese restaurants in your town? I know they must be out there.
posted by empath
on Feb 11, 2011 -
Looking for crazy badminton videos, I stumbled on a very enjoyable pop song. Can you identify it? [more inside]
posted by amusem
on Jan 16, 2011 -