Electric-start gas oven unable to reach over 250 F (121 C) degrees--any way to fix or time to replace? [more inside]
posted by erin_trying on Jul 27, 2009 - 8 answers

I'm having trouble with my oven and think it's the door gasket/seal. Specifically, I see that the gasket is only going 3/4 of the way around the door, and isn't on the bottom. Is that normal? I think the answer is probably no, so...... how easy is this to fix?
posted by saffry on May 22, 2009 - 8 answers

The oven portion of our gas range went from being fine to dead inside. Made baked potatoes one night, next night I turned it on and it wouldn't heat up at all. The burners still work fine. I reviewed some literature about repairing it myself, but I'm trying to decide if it's a good idea. [more inside]
posted by Mayor Curley on Mar 23, 2009 - 12 answers

Is our New York City landlord responsible for repairing our broken oven? [more inside]
posted by rustcellar on Jan 6, 2008 - 14 answers

The vintage oven/range in my new apartment is so obviously awesome. And my landlord says it works. But how? [more inside]
posted by iamkimiam on Nov 9, 2007 - 17 answers

This may sound like a dumb question, but seriously: how do I use my oven? [more inside]
posted by Durhey on Jun 21, 2006 - 7 answers

My toaster oven continually needs more time to toast things... [more inside]
posted by hopeless romantique on Nov 13, 2005 - 2 answers