Help needed on my first tenderloin. My apples touched my pork! Now what? [more inside]
I've peeled five apples for an apple pie, and now I'm wondering if there's anything I can use these apple skins for. [more inside]
I have a lot of apples. I want serve them as a side dish with roast chicken. Anyone have a super-duper recipe for something like an apple chutney?
What's your best haroset recipe? Happy Pesach!